FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON
FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE:
5 slices of bacon, chopped
1/2 cup yellow onions, chopped
3 cups cabbage, cut in thin strips
10-12 shrimp, tail off & deveined
1 link of kielbasa or smoked sausage, cut 1/2 in
1 tbsp olive oil
1 tsp seafood seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp oregano
3 cloves minced garlic
pinch of crushed red pepper, optional
2 tbsp butter
1 tsp apple cider vinegar
Season shrimp with olive oil and seafood seasoning. Put aside.
Cook bacon and remove from skillet. Leave the grease in the skillet.
Add sausage and brown on each side. Remove and put aside.
Add shrimp and cook on each side, approximately 3 minutes on each side, until shrimp are a pinkish color and make a "c" shape. Remove and put aside.
Add 1 tbsp butter and add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for approximately 5-6 minutes until the onions begin to soften. Add garlic and cook until fragrant.
Add in 1 tbsp butter and apple cider vinegar. Allow them to incorporate and then add in cabbage, tossing really well.
Cook for approximately 12 minutes, until cabbage is tender. Stir in bacon, shrimp and sausage. Enjoy!
#cabbagesteaks #cabbagerecipes #summerbod #bodytransformation #bariatric
Fried cabbage has gained popularity due to its unique flavor profile and versatility. This dish can be a main course or a delightful side. The combination of shrimp, sausage, and bacon not only provides richness but also a satisfying texture. Cabbage is low in calories and high in nutrients, making it a great addition to your diet. The recipe highlights seafood seasoning and smoked paprika, which enhance the flavors, giving the dish a delightful aroma and taste. When selecting shrimp, opt for fresh or frozen shrimp that is deveined and tail-off for convenience. Kielbasa or smoked sausage adds a hearty element, complementing the cabbage perfectly. Feel free to adjust the spices according to personal preferences for heat and flavor. This dish is particularly great for a family dinner or a casual gathering. With its quick preparation time, it’s perfect for busy weekday meals. Serve your fried cabbage alongside rice or quinoa for a complete meal, or enjoy it on its own for a lighter option. For an added twist, consider garnishing with fresh herbs or a squeeze of lemon to brighten the flavors even more. Enjoy this vibrant, satisfying dish that is sure to please everyone at the table!