🌶️ Give out chili recipes that should be on the house.

Today, let's take it to an old-fashioned authentic Thai kitchen with a fragrant menu, a home kitchen version, but it looks super glamorous -

"Chili juice into the boat." 🛶🍆🥚

The whole menu is sour, salty, sweet, slightly spicy. Eat with omelette, sweet chicken or scalded vegetables is delicious.

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🍯 Chili juice into the boat (ancient Thai recipe, fragrant, mellow)

🧺 Ingredients (for 2-3 places)

1 tablespoon well paste

10 Garden Chili Peppers (As Like Spicy)

6 cloves Thai garlic

1 tablespoon beep sugar

1 tablespoon fish sauce

2 tablespoons lemon juice

½ cup diced cooked boiled chicken (or fried chicken)

2 tablespoons aubergine (roasted enough cooked)

2-headed alley shallots (crispy, topped)

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🍳 Double serving side dishes

Omelette or boiled egg

Sweet chicken or crispy fried chicken.

Scalding vegetables such as lentils, brittle eggplant, Thai morning glory, boiled pumpkins.

Fresh vegetables such as cucumber, light bergamot leaves or cabbage.

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👩🏻‍🍳 How to do

1. Roast the mixture to be delicious, fragrant before pounding.

Roast garlic, chili pepper and pan on a pan to smell (without burning much).

Stay cool and gather until fine.

2. Seasoning the chili sauce

Add beep sugar, fish sauce and lemon juice to the mortar.

Put on the aubergine and gently pat enough to crack.

3. Put chicken

Add the boiled chicken to the chili sauce. Use a spoon to stir.

If you like it, add a little warm water.

4. Serving

Scoop the chili sauce in the cup. Sprinkle the jiao fragrance on top.

Serve with scalded vegetables, omelette and sweet chicken. 🥚🍖

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💡 tips:

If you want a strong aroma of chili paste, use roasted shrimp paste instead of raw shrimp paste.

Add mellow sour with slightly wet tamarind water.

Boiled chicken should not be too soft. It should bounce a little. Eating time will be very delicious. 💛

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🌿 This menu is delicious in one cup.

Hot steamed rice with scalded vegetables. Smells of coconut milk and classic pork belly!

# Come to the kitchen # Chili water into the boat # Ancient Thai food # Teacher Ya's home kitchen