Fried Cabbage 🥬

FOR ALL THE ONES WHINING WHERES THE RECIPE SINCE YOU DONT KNOW HOW TO PLUG THE INGREDIENTS INTO A SEARCH I DID IT FOR YOU Fried Cabbage with Bacon & Andouille Sausage 🧾 Ingredients • 1 head cabbage (chopped) • Bacon (keep the grease!) • 2x andouille sausages (sliced) • 1 diced onion • Bell peppers (red, orange, green – sliced or diced) • Garlic (minced) • Chicken broth • Tony’s Creole seasoning • Black pepper • Garlic powder • Crushed red pepper flakes ________________________________________ 👩‍🍳 Step-by-step Instructions 1. Cook the bacon • In a large skillet or pot, cook bacon until crispy. • Remove bacon and set aside (leave the grease in the pan 👌). ________________________________________ 2. Brown the sausage • Add sliced andouille sausage to the bacon grease. • Cook until browned (2–4 minutes). • Remove and set aside with bacon. ________________________________________ 3. Sauté veggies • In the same pan: o Add diced onion + bell peppers o Cook until soft (about 5 minutes) • Add garlic and cook for about 30 seconds (don’t burn it) ________________________________________ 4. Add cabbage • Add chopped cabbage in batches if needed. • Stir to coat it in all that flavor from the pan. ________________________________________ 5. Season it up Add: • Tony’s Creole seasoning (start light, you can add more later) • Black pepper • Garlic powder • Crushed red pepper flakes (to your heat preference) ________________________________________ 6. Add broth & simmer • Pour in a small splash of chicken broth (about ¼–½ cup) • Cover and let it cook down for 10–15 minutes, stirring occasionally ________________________________________ 7. Bring it all together • Add bacon + sausage back in • Stir everything together • Let it cook uncovered for another 5 minutes so flavors blend

I make this at least once a month