Fried Cabbage 🥬

Chicken broth

Bacon (save the grease)

2x andouille sausage

Red, orange, green bell pepper

Diced onion

Garlic paste

Tony Creole seasoning

pepper

garlic powder

Crush pepper flakes

1 cabbage

#southernfriedcabbage #

2/27 Edited to

Fried cabbage is a classic Southern side dish known for its rich flavors and hearty ingredients. The combination of chicken broth and bacon grease creates a savory base that enhances the natural sweetness of the cabbage. Adding andouille sausage introduces a smoky, slightly spicy depth, complemented by the colorful bell peppers, diced onions, and garlic paste. Seasoning with Thomas Creole seasoning along with garlic powder, crushed pepper flakes, and black pepper brings a robust and aromatic profile typical of Southern cooking. This blend highlights the balance of heat and savory herbs, making the dish both comforting and exciting to the palate. For best results, slow-cook the cabbage in the seasoned broth and bacon grease to allow the flavors to meld and the cabbage to become tender yet still slightly crisp. This recipe is adaptable; you can adjust the spice level by modifying the amount of crushed pepper flakes or using a milder sausage. Southern fried cabbage pairs wonderfully with cornbread, rice, or as a side to grilled or roasted meats. It’s a nutritious and satisfying way to enjoy cabbage, providing fiber, vitamins, and a rich flavor experience. Including these key ingredients and cooking tips will help create an authentic Southern dish that appeals to both traditionalists and newcomers alike.

164 comments

Splish Splash Bath and Body

FOR ALL THE ONES WHINING WHERES THE RECIPE SINCE YOU DONT KNOW HOW TO PLUG THE INGREDIENTS INTO A SEARCH I DID IT FOR YOU Fried Cabbage with Bacon & Andouille Sausage 🧾 Ingredients • 1 head cabbage (chopped) • Bacon (keep the grease!) • 2x andouille sausages (sliced) • 1 diced onion • Bell peppers (red, orange, green – sliced or diced) • Garlic (minced) • Chicken broth • Tony’s Creole seasoning • Black pepper • Garlic powder • Crushed red pepper flakes ________________________________________ 👩‍🍳 Step-by-step Instructions 1. Cook the bacon • In a large skillet or pot, cook bacon until crispy. • Remove bacon and set aside (leave the grease in the pan 👌). ________________________________________ 2. Brown the sausage • Add sliced andouille sausage to the bacon grease. • Cook until browned (2–4 minutes). • Remove and set aside with bacon. ________________________________________ 3. Sauté veggies • In the same pan: o Add diced onion + bell peppers o Cook until soft (about 5 minutes) • Add garlic and cook for about 30 seconds (don’t burn it) ________________________________________ 4. Add cabbage • Add chopped cabbage in batches if needed. • Stir to coat it in all that flavor from the pan. ________________________________________ 5. Season it up Add: • Tony’s Creole seasoning (start light, you can add more later) • Black pepper • Garlic powder • Crushed red pepper flakes (to your heat preference) ________________________________________ 6. Add broth & simmer • Pour in a small splash of chicken broth (about ¼–½ cup) • Cover and let it cook down for 10–15 minutes, stirring occasionally ________________________________________ 7. Bring it all together • Add bacon + sausage back in • Stir everything together • Let it cook uncovered for another 5 minutes so flavors blend

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hulksta

I wish someone would make me some and bring it to me

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