Menu Pandan Coconut Milk Jelly🏝🏝

🎊🥬🦐🍡🍌🍣🥟 "✨✨" 🍜 concentrated recipe jelly menu actually sells.

Step 👑👑👑

The cook looks like a 100% attached picture. The dress is used. The dress in blue, colorful plaid skirt with dimples as in the attached picture. The overall composition in each picture must be the same, such as the kitchen, table, environment. Change only the raw materials in the camera, adjust as appropriate to be interesting. Realistic picture, high profile. No need to put any letters in the picture. Asian girl with bright skin, eloquent face and smile, apron, gloves, black ribbon on the left chest. 📣 😋🥟 Selling good profit:

The process of making coconut milk jelly split layer (single pot finish)

Prepare agar: Bring 1 liter of water, mix 5 teaspoons of agar powder, leave for 10-15 minutes to keep the agar powder full of water. (This technique allows the agar to dissolve easily and not rehydrate.)

Boil agar juice: Bring up the middle light, add pandan leaves, add fragrance, poor, the agar powder is all dissolved (need to check that there are no clear pellets on the ladle)

Seasoning: Add some sugar and salt. Stir to melt until boiling again.

Add coconut milk: Pour coconut milk into it. Stir well. When you start boiling on the edge of the pot, turn off the heat immediately. (Do not boil because the coconut milk will break it too much to not separate the beautiful layer)

Pour into print: Pour into print or prepared tray.

Decoupling Tip: Put it in room temperature for about 2 hours. Oily and lighter coconut milk will rise above, and clear water will sink below, forming two tightly attached floors that will definitely not fall apart!

💡 More tricks from the chef.

Cold: After resting until the set and splitting well, soak the refrigerator before eating. This will make the crispy jelly more bouncy and refreshing.

Jelly Print: If you use a cute silicone print, the coconut milk layer goes to the bottom (top of the pastry). When you unwrap it, it looks beautiful.

This recipe saves a lot of time. The illustration looks very bright to the Thai dessert atmosphere. I want you to try to make a pandan coconut milk jelly by turning the water into concentrated pandan. The color will contrast with the white coconut milk layer. Very clean.

Would like to help you think of captions for other Thai dessert menus, or would you like more jelly summoning recipes? Jelly coconut milk separates the layers.. finish one pot! 🥥✨ Do not wait for the clear layer, do not be afraid to come off

Who says it's hard to make coconut milk jelly? Chef Bass came to give out a lazy version of the secret recipe. Gosh! Easy edition. One pot ends. No need to separate the boil twice. The technique is to stay outside for 2 hours. You split the layer for yourself exactly!

Bas Chef Recipe Giveaway:

1 liter of water

5 teaspoons agar powder (soak in water 10 minutes before boiling)

White sugar 320g

1 teaspoon salt

2-3 pandan leaves

1 liter coconut milk

Follow this certification, fragrant, sweet, just a word. Who made and split the floor, how beautiful? Comment to show off the chef! 👇

# Coconut milk jelly # Give away recipes # Chef Bass # Thai snacks # Easy to make, delicious tooSugar teacher