Caramel cheesecake cookie😋

Crumble dupe!

recipe in comments!

2025/10/7 Edited to

... Read moreIf you're a fan of dessert cookies that blend rich flavors with a satisfying crumbly texture, caramel cheesecake cookies are a must-try. These treats perfectly balance the smooth, creamy taste of cheesecake with the sweet, buttery notes of caramel. The crumbly texture, reminiscent of a classic crumble topping, adds an irresistible crunch that elevates the cookie experience. To create these cookies at home, many bakers recommend starting with a basic shortbread or sugar cookie base to achieve the right consistency. Incorporating cream cheese into the dough or as a filling can provide that signature cheesecake flavor and moist texture. Swirling in caramel sauce or folding in caramel bits ensures every bite delivers a sweet surprise. For those looking to replicate the crumble element mentioned, using a streusel topping made from flour, butter, and brown sugar can add the desired crunch and texture. Baking the cookies until golden brown helps to enhance the caramelization, boosting flavor complexity. Caramel cheesecake cookies are versatile and can be customized with additions such as chopped nuts, sea salt flakes, or chocolate chips to suit different taste preferences. Perfect for serving at parties, as a snack, or a comforting treat with coffee or tea, these cookies combine indulgence with a homemade touch. If you're seeking a homemade dessert that's both unique and crowd-pleasing, this caramel cheesecake cookie crumble dupe delivers on flavor and texture, making it a standout choice for any occasion.

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1/2 cup of butter 1/3 cup of white sugar 1/4 cup of brown sugar 1 egg 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 cup of smashed graham crackers 1/4 teaspoon of salt 1/4 teaspoon of baking powder 1/2 teaspoon of baking soda 1/3 cup of smashed graham crackers to roll cookie in after formed into ball 4 oz of cream cheese ( topping ) 4 tablespoons of butter (topping) 1 cup of powdered sugar ( topping ) 1 teaspoon of vanilla extract 1/4 cup of caramel Oven temp- 350F Time - 10 minutes