Automatically translated.View original post

📍The Great Restaurant

The restaurant by the Chao Phraya River. Good view. Cool wind. Real delicious food. âœĻ

ðŸĶ€ the crab is the backstroke, the meat of the crab is tight, very crisp.

🍍 Pineapple baked rice with yanked pork. This is strange but indifferent.

ðŸĨŽ Kale Signature to order! At first I thought it was bitter, but I drank it very refreshing.

📍 Coordinates: Shew Tha Maharaj (with many branches)

🚗 Parking: Parking (parking charge)

🕰ïļ Day-Time: Open daily 10.00-22 .00 (Tha Maharaj branch) and live music every Friday-Sunday 18: 00 to 21: 45.

💰 Price: Medium

# Take the Great # Restaurant next to the Chao Phraya River # Seafood Restaurant # Good atmosphere restaurant # Tha the Great

2025/12/28 Edited to

... Read moreāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āđˆāļēāļĄāļŦāļēāļĢāļēāļŠāļ—āļĩāđˆāļ§āļīāļ§āļ”āļĩāđ† āđ€āļŦāļĄāļēāļ°āļžāļēāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§/āļžāļēāđāļ‚āļāļ•āđˆāļēāļ‡āļ–āļīāđˆāļ™āļĄāļēāđ€āļ”āļīāļ™āđ€āļĨāđˆāļ™ āđāļĨāđ‰āļ§āļ­āļĒāļēāļāļ™āļąāđˆāļ‡āļāļīāļ™āļ‚āđ‰āļēāļ§āļĢāļīāļĄāļ™āđ‰āļģāđ€āļˆāđ‰āļēāļžāļĢāļ°āļĒāļē āđ€āļĢāļēāļ§āđˆāļē “āđ€āļŠāļ§āļĒ āļ—āđˆāļēāļĄāļŦāļēāļĢāļēāļŠâ€ āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ›āļĨāļ­āļ”āļ āļąāļĒāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļĢāļŠāļŠāļēāļ•āļīāļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āļĄāļēāļ•āļĢāļāļēāļ™ āļšāļĢāļīāļāļēāļĢāļ”āļĩ āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāđˆāļ§āļ‡āđ€āļĒāđ‡āļ™āļĨāļĄāļŠāļšāļēāļĒ āļ–āđ‰āļēāđ„āļ”āđ‰āđ‚āļ•āđŠāļ°āļĢāļīāļĄāļ™āđ‰āļģāļ„āļ·āļ­āļŸāļĩāļĨāļ”āļĩāļˆāļĢāļīāļ‡ āđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļ—āļĩāđˆāđ€āļĢāļēāļ§āđˆāļēāļĄāļēāļ–āļķāļ‡āđāļĨāđ‰āļ§āļ„āļ§āļĢāļĨāļ­āļ‡ (āđāļĨāļ°āļˆāļēāļāļ—āļĩāđˆāđ€āļŦāđ‡āļ™āđƒāļ™āļŦāļĨāļēāļĒāđ‚āļ•āđŠāļ°āļāđ‡āļŠāļąāđˆāļ‡āļ„āļĨāđ‰āļēāļĒāđ† āļāļąāļ™) āļ„āļ·āļ­ āļŦāļ­āļĒāļˆāđŠāļ­āļāļĢāļĢāđ€āļŠāļĩāļĒāļ‡āļ›āļđāļˆāļąāļĄāđ‚āļšāđ‰ āļ—āļ­āļ”āļĄāļēāļĢāđ‰āļ­āļ™āđ† āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™ āđ€āļ™āļ·āđ‰āļ­āļ›āļđāđ€āļ›āđ‡āļ™āļāđ‰āļ­āļ™āđāļ™āđˆāļ™ āļāļīāļ™āļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāđāļĨāđ‰āļ§āļĨāļ‡āļ•āļąāļ§ āļ­āļĩāļāļˆāļēāļ™āļ—āļĩāđˆāļŠāļēāļĒāļ›āļđāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļ„āļ·āļ­ āļāļĢāļĢāđ€āļŠāļĩāļĒāļ‡āļ›āļđāļˆāļąāļĄāđ‚āļšāđ‰āļœāļąāļ”āļœāļ‡āļāļ°āļŦāļĢāļĩāđˆ āļāļĨāļīāđˆāļ™āļŦāļ­āļĄ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ–āļķāļ‡ āļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļāļīāļ™āļāļąāļšāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļ„āļ·āļ­āļŦāļĄāļ”āļˆāļēāļ™āđ„āļ§āļĄāļēāļ āļ–āđ‰āļēāļ­āļĒāļēāļāđ„āļ”āđ‰āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāđāļĨāļ°āļ­āļīāđˆāļĄāļ„āļĢāļšāđƒāļ™āļˆāļēāļ™āđ€āļ”āļĩāļĒāļ§ āđāļ™āļ°āļ™āļģ āļ‚āđ‰āļēāļ§āļ­āļšāļŠāļąāļšāļ›āļ°āļĢāļ”āđ€āļŠāļīāļĢāđŒāļŸāđƒāļ™āļĨāļđāļāļŠāļąāļšāļ›āļ°āļĢāļ” āļ”āđ‰āļēāļ™āļšāļ™āļĄāļĩāļ—āļąāđ‰āļ‡āļāļļāđ‰āļ‡āļ•āļąāļ§āđƒāļŦāļāđˆ āļŦāļĄāļđāļŦāļĒāļ­āļ‡ āđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļ›āļđ (āđāļĨāđ‰āļ§āđāļ•āđˆāļŠāđˆāļ§āļ‡/āđ€āļ‹āđ‡āļ•āļ—āļĩāđˆāļŠāļąāđˆāļ‡) āļĢāļŠāļ­āļ­āļāļŦāļ§āļēāļ™āļŦāļ­āļĄāļŠāļąāļšāļ›āļ°āļĢāļ” āļ•āļąāļ”āļāļąāļšāļ„āļ§āļēāļĄāđ€āļ„āđ‡āļĄāļĄāļąāļ™āļ‚āļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ āļāļīāļ™āđ€āļžāļĨāļīāļ™āļāļ§āđˆāļēāļ—āļĩāđˆāļ„āļīāļ” āļŠāđˆāļ§āļ™āļ„āļ™āļŠāļ­āļšāļĢāļŠāļˆāļąāļ”āđ† āļŦāļĢāļ·āļ­āļ­āļĒāļēāļāđ„āļ”āđ‰āļāļąāļšāļ‚āđ‰āļēāļ§āđāļ‹āđˆāļšāđ† āļĨāļ­āļ‡ āļ›āļĨāļēāļŦāļĄāļķāļāļœāļąāļ”āļ™āđ‰āļģāļ”āļģ āļŠāļĩāđ€āļ‚āđ‰āļĄāđāļ•āđˆāļĢāļŠāđ„āļĄāđˆāļŦāļ™āļąāļāđ€āļāļīāļ™ āđ€āļ„āļĩāđ‰āļĒāļ§āļŦāļ™āļķāļšāđ† āļāļīāļ™āļāļąāļšāļ‚āđ‰āļēāļ§āļāļģāļĨāļąāļ‡āļ”āļĩ āļŠāļēāļĒāļ›āļĨāļēāļāđ‡āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļ āđ€āļŠāđˆāļ™ āļ›āļĨāļēāļāļ°āļžāļ‡āļ™āļķāđˆāļ‡āļ‹āļĩāļ­āļīāđŠāļ§ āļĄāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§ āđ€āļŠāļīāļĢāđŒāļŸāļŠāļ§āļĒ āļĢāļŠāļ­āļ­āļāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļ—āļēāļ™āļ‡āđˆāļēāļĒ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāđ€āļ§āļĨāļēāļĄāļēāļāļąāļ™āļŦāļĨāļēāļĒāļ„āļ™āđāļĨāđ‰āļ§āļ­āļĒāļēāļāđ„āļ”āđ‰āđ€āļĄāļ™āļđāđāļŠāļĢāđŒāđ† āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļ­āļĒāļēāļāđ€āļŠāļĩāļĒāļĢāđŒāļŠāļļāļ”āđ† āļ„āļ·āļ­ āļ™āđ‰āļģāļ„āļ°āļ™āđ‰āļēāļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒ āļ•āļ­āļ™āđāļĢāļāđ€āļĢāļēāļāļĨāļąāļ§āļ‚āļĄāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™ āđāļ•āđˆāļžāļ­āļ”āļ·āđˆāļĄāđāļĨāđ‰āļ§āļŠāļ”āļŠāļ·āđˆāļ™āļĄāļēāļ āđ€āļŦāļĄāļ·āļ­āļ™āļŠāđˆāļ§āļĒāļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āđ„āļ”āđ‰āļ”āļĩ āđāļĨāļ°āļ–āđ‰āļēāļ­āļĒāļēāļāļ›āļīāļ”āļ—āđ‰āļēāļĒāļŦāļ§āļēāļ™āđ† āđāļšāļšāļ–āđˆāļēāļĒāļĢāļđāļ›āļ„āļđāđˆāļ§āļīāļ§āđāļĄāđˆāļ™āđ‰āļģ āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡ āļ‚āđ‰āļēāļ§āđ€āļŦāļ™āļĩāļĒāļ§āļĄāļ°āļĄāđˆāļ§āļ‡āļ›āļąāđˆāļ™ āļŦāļ§āļēāļ™āļŦāļ­āļĄ āļāļīāļ™āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļŦāļĨāļąāļ‡āļ­āļēāļŦāļēāļĢāļāļģāļĨāļąāļ‡āļ”āļĩ āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļēāļ„āļē: āđ‚āļ”āļĒāļĢāļ§āļĄāđ€āļ›āđ‡āļ™āļĢāļ°āļ”āļąāļšāļāļĨāļēāļ‡āđ† āļŠāļģāļŦāļĢāļąāļšāđ‚āļ‹āļ™āļ™āļĩāđ‰ āļ–āđ‰āļēāļĄāļē 2 āļ„āļ™ āļŠāļąāđˆāļ‡ 2-3 āļ­āļĒāđˆāļēāļ‡ + āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļĄāļąāļāļˆāļšāļ—āļĩāđˆāļŦāļĨāļąāļāļĢāđ‰āļ­āļĒāļ›āļĨāļēāļĒāļ–āļķāļ‡āļŦāļĨāļąāļāļžāļąāļ™āļ•āđ‰āļ™āđ† (āļ‚āļķāđ‰āļ™āļāļąāļšāđ€āļĄāļ™āļđāļ›āļđ/āļ‹āļĩāļŸāļđāđ‰āļ”āļ—āļĩāđˆāđ€āļĨāļ·āļ­āļ) āļ–āđ‰āļēāļĄāļēāļāļąāļ™ 4-6 āļ„āļ™āđāļĨāđ‰āļ§āļŠāļąāđˆāļ‡āļāļąāļšāļ‚āđ‰āļēāļ§āļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āļˆāļ°āļ„āļļāđ‰āļĄāđāļĨāļ°āđ„āļ”āđ‰āļŠāļīāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ—āļīāļ›āļŠāđŒāđ€āļĨāđ‡āļāđ† āļāđˆāļ­āļ™āļĄāļē: āļŠāđˆāļ§āļ‡āđ€āļĒāđ‡āļ™-āļ„āđˆāļģāļ„āļ™āļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āđ€āļĒāļ­āļ° āļ–āđ‰āļēāļ­āļĒāļēāļāđ„āļ”āđ‰āđ‚āļ•āđŠāļ°āļ§āļīāļ§āļ”āļĩāđāļ™āļ°āļ™āļģāļĄāļēāļ–āļķāļ‡āļāđˆāļ­āļ™āļžāļĢāļ°āļ­āļēāļ—āļīāļ•āļĒāđŒāļ•āļāļ™āļīāļ”āļ™āļķāļ‡ āļŦāļĢāļ·āļ­āđ‚āļ—āļĢāđ€āļŠāđ‡āļāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļē āđāļĨāļ°āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļœāļ·āđˆāļ­āļ„āđˆāļēāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļ‚āļ­āļ‡āļ—āđˆāļēāļĄāļŦāļēāļĢāļēāļŠāļ”āđ‰āļ§āļĒ

Related posts

3 RESTAURANT COPYCAT RECIPES - Must Try!!
I absolutely love recreating my favorite restaurant eats right at home and these three recipes are super easy to make and SO delicious. From cozy ramen inspired by JINYA flavors to guac reminiscent of Chipotle’s freshness, to the buttery noodles inspired by the Noodles & Co. flavors, these
thesnowyblonde

thesnowyblonde

503 likes

Interior of a nautical-themed restaurant in Eforie, Romania, featuring large wooden boat structures as seating. The ceiling is adorned with numerous sail-like lanterns and woven light fixtures, creating an artistic and immersive dining experience with tables set for guests.
Restaurant Sailors!
Located in Eforie Constanta County Romania. I thought it was absolutely amazing! Such a great idea to turn the restaurant into art along with the food it serves.
Moonkitten🐈‍⎛🌙

Moonkitten🐈‍⎛🌙

119 likes

Family Mexican Restaurant in Las Vegas
Bonito MichoacÃĄn is a family owned and operated restaurant since 1998! The vibes are high here😍 great for families tooâ™Ĩïļ #lasvegas #lasvegasfoodie #vegas #vegasfood 📍3715 S Decatur Blvd Las Vegas
Lindsay Stewart

Lindsay Stewart

690 likes

A top-down view of a "Ceviche trilogy" from Cvi.che 105, featuring three bowls of fish ceviche with different sauces, red onions, and corn, served on a wooden board. The image includes text "RESTAURANT REVIEW Miami, Florida."
Restaurant review
Cvi.che 105 is one of my Favorite restaurants in Miami Florida, It’s a Peruvian restaurant located in Aventura. I have been eating here for years and have always had such a great experience. The menu has a wide variety from cold to hot dishes, the drink menu is amazing!! The bartenders at this re
Alicia

Alicia

15 likes

Tulum inspired restaurant in Chicago | Must Try âœĻ
Costera Cocina Tulum will have you feeling like you are on vacation in Chicago! Make sure you make a reservation beforeyou go because they are def a popular spot! The service, was also great! Has anyone else tried this place? #chicagomexicanfood #chicagorestaurant #chicagofoodguide #chicago
Trice Bee | Influencer

Trice Bee | Influencer

190 likes

A collage featuring various Asian food establishments in Virginia, including Oh Mochi, Masala Bites Indian Cuisine, Volcano Sushi Grill, and Misako Asian Cuisine, highlighting ramen, sushi, and other dishes, with a title about the top 9 best Asian restaurants and cafes.
A collage showcasing favorite Asian cuisine, sushi, and ramen restaurants. It includes images of Choice Korean Food, Volcano Hibachi Express & Sushi, Misako Asian Cuisine, and Volcano Sushi, Grill, Bar & Karaoke, featuring various dishes like sushi, Korean fried chicken, and ramen.
A collage dedicated to Masala Bites Indian Cuisine in Virginia Beach, featuring its storefront, naan bread, curry with rice, and the restaurant interior, with text describing its flavorful Indian dishes like biryani, curry, and samosas.
757 VIRGINIA 🍜 TOP 9 BEST ASIAN RESTAURANT & CAFÉ
😋 These are some of my favorite ASIAN CUISINE RESTAURANTS, ASIAN CAFÉS, AND FOOD DESTINATIONS in the Hampton Roads area of Virginia â€Ē Restaurant Price Ranges: $=$10-20 $$=$20-$30 🍜 MY TOP 5 ASIAN CUISINE, SUSHI, RAMEN & MORE! $ ðŸĢ Misako Asian Cuisine in Virginia Beach is a must-v
âœĻïļLEEZAðŸŒļ

âœĻïļLEEZAðŸŒļ

237 likes

Atlanta Caribbean Soul Restaurant!
📍Chef Rob’s Caribbean Cafe with some great food!! #caribbeanfood #jamaicanfoodie #jamaicanfood #food #travel
ATL Foodie

ATL Foodie

1341 likes

A close-up of a chicken schnitzel salad, featuring crispy breaded chicken slices over chopped vegetables, drizzled with a creamy sauce and herbs, presented as a "group dinner idea in NYC."
A vibrant Greek salad served on a decorative plate, featuring a large block of feta cheese, fresh tomatoes, cucumbers, bell peppers, red onions, and olives, with a text overlay "greek salad."
Four triangular lamb arayes, grilled or fried, served on parchment paper with a side of creamy white sauce and a fresh green chopped salad, with a text overlay "lamb arayes."
SOHO restaurant for group dinners âœĻ
12 Chairs Cafe my go to rec for group dinner in NYC - affordable, great food and party vibes | some of my fave menu items include: - schnitzel salad ($19): 5/5 - greek salad ($17): 4/5 - lamb arayes ($25): 5/5 - baladi eggplant ($18): 4/5 - roasted cauliflower ($17): 4/5 #lemon8partner
chef.slick

chef.slick

289 likes

The exterior of Canton House Chinese Restaurant, a yellow building with large windows, featuring text overlays highlighting it as the 'Best Chinese Food In Atlanta' with 'Amazing food!', 'Free parking!', and 'PHENOMENAL SERVICE!'.
A close-up of a plate of Ginger Scallion Lobster, garnished with green onions, on a white and blue patterned dish, with text praising its delicious glaze.
A plate of Hong Kong Fried Calamari, topped with sliced green chilies and green onions, served on a black rectangular dish, with a bottle of soy sauce in the background.
BEST CHINESE RESTAURANT IN ATLANTAðŸĨĒ
There are so many amazing gems up and down Buford Highway but one place that has stood strong for YEARS is Canton House! Their Cantonese cooking will blow your tastebuds away!!! If you want dim sum this is the place to be! Everyday no matter the time they have carts ready and fresh in rotation f
Sydnee Love💕

Sydnee Love💕

229 likes

See more