What if Make a Squishy Stuffed with Squishies?

Hey fellow DIY enthusiasts! If you're anything like me, you've probably seen those amazing paper squishies shaped like our favorite snacks and thought, "I need to try that!" There's just something incredibly satisfying about creating a squishy version of a classic like Lay's chips. It's not just a craft; it's a little piece of art you can actually squish and play with! Making a Lay's chips paper squishy is a fantastic project, whether you're a beginner or a seasoned squishy maker. The best part is customizing it. You can go for the iconic Lay's Classic design or get creative with other 'flavors' or even your own unique chip bag ideas. The goal is always that perfect squish – not too firm, not too flimsy. I've found that the secret weapon for achieving that ideal feel often lies in your choice of stuffing and how well you seal your squishy. So, how do you get started on your very own Lay's paper squishy? First, you'll need some basic supplies: paper (printer paper is fine, but slightly thicker paper holds up better), clear packing tape or a laminator, scissors, markers/colored pencils (or a printed design), and of course, your chosen stuffing. For the stuffing, I've experimented with everything from cotton balls to plastic bags and even old foam, and each gives a different feel. If you're aiming for a 'big and soft' squishy, a generous amount of soft, fluffy stuffing like poly-fil or even cut-up sponges works wonders. For a 'small and hard' type, a denser fill or less stuffing can create that effect. One of the most requested features for a paper squishy is that satisfying crinkle sound, just like a real chips bag! To get this, I love adding a layer of thin plastic, like from a bread bag or a produce bag, inside my squishy before I add the main stuffing. Just cut a piece to fit inside your paper design and tape it lightly to one side. Then, proceed with your regular stuffing. When you squish it, you get that delightful crinkle that really elevates the experience. Another tip for durability is to laminate your paper design before cutting it out. If you don't have a laminator, carefully covering both sides with clear packing tape provides a similar protective layer, making your Lay's squishy last much longer through countless squishes. When I made my last Lay's squishy, I really focused on getting the details right – the logo, the nutrition facts, even the crinkly edges. It’s those little touches that make it truly special. I started by printing out a Lay's chips bag template, but you could totally draw your own! After coloring and laminating it, I carefully cut it out, leaving a small border. Then, I taped three sides together, leaving one open for stuffing. This is where you get to decide: do you want a full, plump squishy, or something a bit flatter? I prefer mine big and soft, so I packed it with poly-fil and a crinkle layer. Finally, I sealed the last side, and voilà! My custom Lay's paper squishy was ready for action. It’s such a rewarding craft, and seeing the finished product always brings a smile to my face. The best part is that you can make a whole collection of these, experimenting with different chip brands, sizes, and textures. What's your go-to Lay's flavor, and would you make a small and hard version or a big and soft one? Let me know in the comments below!