Balancing a student’s snack budget with a parent’s taste preferences can often be a challenge, especially when trying to keep meals affordable yet satisfying. From my experience, setting a daily snack budget of around 10,000 IDR works well for school, allowing kids to enjoy simple favorites like seblak, cuanki, or bakso without overspending. These snacks are not only tasty but also provide a great energy boost during busy school days. However, as a parent watching my child savor these treats, I often find myself tempted to offer more indulgent and diverse options such as martabak telor and thai tea — flavors that are richer and more comforting. It’s important to strike a healthy balance between keeping snacks affordable and giving the occasional treat to make snack time special. In addition to considering cost and taste, I focus on ensuring that the snacks are relatively healthy or at least contain ingredients that provide nutritional value. Since consistent snacking is part of the routine, opting for vendors who use fresh ingredients or healthier versions of popular snacks helps maintain overall well-being. This personal approach to managing snack budgets not only satisfies the student’s cravings but also nurtures good eating habits. It’s a simple reminder that even small amounts like 10,000 IDR can go a long way when chosen thoughtfully, making everyday snacks a source of joy rather than stress.