Cajun style fried cabbage
Recipe: 1 head of cabbage cored, chopped and rinsed, package of andouille sausage sliced, 3 slices of thick bacon cut up, raw jumbo shrimp, 2 cloves of garlic minced, 1 orange bell pepper thinly sliced, 1 onion thinly sliced, Cajun seasoning to your liking, lemon pepper to your liking and pepper.
Sauté your andouille and bacon until done. Remove from pan. Cook your shrimp until done and remove from pan. Remove some of the grease and add 2-3 tbsp of butter. Sauté onions and bell pepper until slightly soft and then add garlic sauté for 2 minutes. Add your cabbage and turn down to medium low put a lid on. Let cook for 12 minutes and stir and add your seasonings. Put lid back and cook to your likeness. After done add in your cooked shrimp, bacon and andouille and stir. Enjoy
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Cajun style fried cabbage is a fantastic way to incorporate flavorful ingredients into your meals. This dish is not only easy to prepare, but it also combines a variety of textures and tastes, making it a crowd-pleaser. Cabbage is rich in nutrients such as vitamin K, vitamin C, and fiber, making it an excellent addition to any diet, especially for those looking for healthy recipes. The addition of andouille sausage gives it that distinct Cajun flair, offering a burst of savory goodness. Additionally, you can customize your fried cabbage by adding other vegetables like carrots or zucchini for an extra crunch. Don't hesitate to experiment with different types of seasoning; while Cajun seasoning elevates the dish's authentic flavor, a dash of paprika or cayenne pepper can add a delightful kick. Serve this savory dish as a side or as a main meal with some crusty bread, and enjoy a delightful blend of flavors inspired by Southern cuisine.
Definitely going to try this🔥