Creamy Parmesan Garlic Beef Bowtie Pasta
#recipes #dinnerideas #foodie #homecooking #summer
Ingredients:
1 lb ground beef
3 teaspoons olive oil
5-6 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
3 tablespoons butter
3 cups beef broth
8 oz Bowtie Pasta
1 cup freshly grated Parmesan cheese
3/4 cup half and half (or whole milk)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1-2 tablespoons fresh parsley, finely chopped
Directions:
Directions:
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld together for another 2-3 minutes.
Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
Cooking Time: 30 minutes
Servings: 4-6
Calories: Approx. 550-650
Creamy Parmesan Garlic Beef Bowtie Pasta is a hearty innovative dish that combines the richness of Parmesan with the bold flavors of garlic and beef. This pasta dish is not just filling but also incredibly easy to prepare. To start, using quality ingredients like freshly grated Parmesan and good quality ground beef can elevate this recipe’s flavor profile significantly. Olive oil's health benefits, such as heart health and anti-inflammatory properties, make it a smart choice as the cooking oil in this dish. The process begins by cooking the ground beef until it is perfectly browned, which adds a nice depth of flavor to the dish. Garlic and onions are then sautéed, releasing aromatic smells that enhance the overall experience. Seasoning with Worcestershire sauce and Italian herbs introduces a savory base for the creamy sauce that follows. Cooking the pasta al dente is crucial, as it will continue to cook once combined with the sauce. The integration of half-and-half or whole milk ensures that the sauce is rich and creamy, while the addition of freshly grated Parmesan brings a distinct sharpness that balances the flavors. For an extra kick, add red pepper flakes, which introduce a delightful heat to the rich creaminess of the dish. Garnishing with fresh parsley not only adds color but also a fresh taste contrast. This dish pairs wonderfully with a light salad and a glass of white wine, making it a perfect meal for both casual family dinners and special occasions. Whether you call it summer comfort food or a cozy winter meal, this creamy pasta is sure to impress!
See more comments