Florence is happy

Winter can truly disrupt our daily routines, especially when it gets as cold as it has while caring for Florence. I found that investing in a warmer not only helps keep things cozy but also improves the environment for baking activities. One trick I’ve learned is the importance of managing sourdough starters during these colder months—an overnight rise at around 80°F helps maintain yeast activity without speeding up fermentation too much. Baking while the kids are at school gives a peaceful window to experiment with recipes, and I often prepare dough the evening before, allowing an overnight rise in a warm spot. This practice enhances the bread’s flavor and texture, making it truly rewarding. Embracing these routines has turned winter from a sluggish season into a productive and enjoyable time at home. If you’re battling the cold, consider these simple adjustments—warming the environment and timing your baking—so you can enjoy homemade treats despite the chill. Remember, the combination of a good sourdough starter and controlled rising conditions can transform your baking outcomes even in the coldest seasons. Sharing these personal experiences might inspire others to maintain their baking passion all year round, turning winter blues into warm, delicious moments.