Long Awaited Chicken cheddar broccoli soup recipe

Ingredients:

• 2 chicken breasts, cooked and shredded

• 4 cups broccoli florets

• 1 cup shredded cheddar cheese

• 2 cups chicken broth

• 2 cups milk (or half-and-half for a creamier texture)

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 tbsp butter

• 2 tbsp flour (for thickening)

• Salt and pepper to taste

• Optional: 1 tsp paprika or cayenne for a bit of spice

Instructions:

1. Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add chopped onion and garlic, and sauté until softened.

2. Make a Roux: Stir in the flour and cook for 1-2 minutes to create a roux, which will thicken the soup.

3. Add Broth and Milk: Gradually whisk in the chicken broth and milk, stirring constantly until the mixture begins to thicken.

4. Cook the Broccoli: Add the broccoli florets and let them simmer until tender (about 10 minutes).

5. Add Cheese and Chicken: Stir in shredded cheddar cheese until melted, then add the cooked, shredded chicken. Season with salt, pepper, and any optional spices.

6. Simmer: Allow the soup to simmer for a few minutes to meld the flavors, stirring occasionally.

7. Serve: Enjoy with a sprinkle of extra cheddar or serve with crusty bread.

This soup is hearty and comforting, perfect for a cold day!