The Art of having Great Taste
Great taste isn’t something you’re born with. It’s learned and trained. It’s an art! We all think we have it, but how can you really tell? #over40 #personalstyle #stylist #personalstylist #fashionover40
Having great taste is often mistaken as something innate, but I’ve learned through personal experience that it’s truly a skill honed over time. One aspect I resonate with is the ability to articulate why something works or doesn’t. When I revamp my wardrobe or decorate my home, I don't just pick what’s popular; I assess colors, proportions, and how everything harmonizes with my lifestyle. This awareness has saved me from many impulsive purchases. Another lesson is appreciating when to break the rules without losing the essence of style. Early on, I tried copying every fashion rule blindly, but that felt restrictive and inauthentic. Understanding the 'why' behind each rule gave me the freedom to experiment confidently, making choices that reflect my personality while maintaining balance. Editing ruthlessly is tougher than it sounds. I used to hold onto clothes or decor items 'just in case,' but over time, I realized that removing excess enhances the overall feel and quality of a space or outfit. This restraint often elevates what remains, confirming that less truly can be more. One surprising insight was learning to recognize quality and intention outside my usual interests. Whether at a restaurant, gallery, or garden, I try to discern if something was created thoughtfully or just superficially put together. This practice has broadened my appreciation of design and creativity, enriching my taste across different fields. Finally, the most liberating part of developing great taste is making choices for myself, rather than for approval. When you’re not performing taste to impress others, your style becomes a genuine expression of who you are. This authenticity not only boosts confidence but also attracts positive recognition naturally. Taste grows from ongoing exposure and reflection. Staying curious, asking questions, and accepting that you might be wrong sometimes are key to refining your instincts. Keep exploring and trusting your gut; that’s how great taste becomes your unique art.
