2-Cheese Pizza Empanadas
Back to School means it’s time for meals that are quick, comforting, and easy to pack, like these Two-Cheese Pizza Empanadas made with Real California Mozzarella and Cheddar.
Whether you’re filling lunchboxes or prepping a snack for your work break, these golden, flaky empanadas are packed with melty, cheesy goodness and customizable with your favorite pizza toppings. I used mini pepperoni and mushrooms for an extra flavor variation. Ready in under 30 minutes!
Best part? They’re made with Real California Milk products, meaning they’re crafted from locally sourced, sustainably produced milk from family-owned California dairies. It’s quality you can trust, and flavor your family will love. To find Real California products, simply look for the seal when shopping!
Ready to shop? Use the Real California Milk product locator to find dairy products near you:
https://www.realcaliforniamilk.com/en/product-locator
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Two-Cheese Pizza Empanadas
Makes 4
Preparation time: 15 minutes
Baking time: 20 minutes
Ingredients:
4 frozen empanada discs, thawed
1 egg, beaten
¼ cup pizza sauce, plus more for dipping
¼ cup Real California Shredded Mozzarella
1 large mushroom, sliced
1 tablespoon mini pepperoni
2 tablespoons Real California Shredded Cheddar
Directions:
Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Place empanada discs on prepared baking sheet and brush the edges with beaten egg.
Spread 1 tablespoon pizza sauce on each empanada disc. Top with a tablespoon mozzarella.
Place 2-3 mushroom slices on two empanada discs. Divide mini pepperoni between the other empanada discs.
Top each empanada disc with ½ tablespoon cheddar. Fold dough over filling and crimp with a fork to seal. Brush tops of empanadas evenly with egg then sprinkle remaining cheddar on top.
Bake for 20 minutes or until golden brown. Serve.
These Two-Cheese Pizza Empanadas are an excellent choice for busy families looking for a quick, savory meal that kids and adults will enjoy alike. Utilizing Real California Milk products ensures the cheese is made from high-quality, sustainably sourced milk from family-owned dairies in California. This adds not only superior taste but also nutritional benefits. Real California Mozzarella and Cheddar are known for their creamy texture and excellent melting properties, making them perfect for dishes like empanadas. Mozzarella offers a mild, stretchy melt, while cheddar adds a sharper, more robust flavor, creating a delightful cheese blend. Beyond just mozzarella and cheddar, empanadas are highly customizable. Adding mini pepperoni and sliced mushrooms as suggested brings extra flavor variety, but you can tailor the filling to include other favorite pizza toppings like olives, bell peppers, or even fresh basil to suit your taste. The recipe uses frozen empanada discs to save time, but homemade dough can be substituted for a more artisanal touch. Brushing the edges with beaten egg secures the filling inside while giving the empanadas a golden, appetizing crust after baking at 375°F for 20 minutes. These empanadas not only make a fulfilling lunchbox meal but are also ideal for a snack on the go or a party appetizer. Pair them with extra pizza sauce for dipping to fully enjoy the pizza-inspired flavors. For those interested in sourcing Real California dairy products, the official product locator (https://www.realcaliforniamilk.com/en/product-locator) helps easily find them at local stores, assuring availability of authentic dairy ingredients. In summary, these pizza empanadas combine convenience, delicious taste, and quality ingredients, making them an ideal addition to your easy home-cooking repertoire. Embracing Real California Milk products brings authenticity and sustainability to your kitchen, enhancing both flavor and peace of mind.
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