Southwestern Sausage Breakfast Hash
Ingredients:
Cherry tomatoes
Sweet potatoes
Sausage
Eggs
Fiesta Frenzy - Southwestern Rub
Instructions:
Preparation:
Preheat your oven to 375°F (190°C).
Dice the sweet potatoes into small cubes.
Cut the cherry tomatoes in half.
Remove the casing from the sausage if necessary.
Cooking:
In a cast-iron skillet, cook the sausage over medium heat until browned and cooked through. Break it into crumbles as it cooks.
Remove excess grease, leaving about a tablespoon in the skillet.
Add the diced sweet potatoes to the cast iron skillet and cook until they start to soften.
Once the sweet potatoes are almost done, add the halved cherry tomatoes and cook until they are slightly softened.
Seasoning:
Sprinkle 1-2 tablespoons of Fiesta Frenzy - Southwestern Rub over the mixture. Adjust according to your taste preferences.
Eggs:
Create wells in the hash mixture and crack eggs into each well.
Transfer the cast iron skillet to the preheated oven and bake for about 15-20 minutes, or until the eggs are cooked to your liking.
Serve:
Once the eggs are cooked, carefully remove the hot cast iron skillet from the oven.
Garnish the Baked Cast Iron Southwestern Sausage Breakfast Hash with fresh whole cherry tomato and dill.
This hearty breakfast dish combines the richness of sausage, the sweetness of cherry tomatoes, and the earthy goodness of sweet potatoes—all seasoned to perfection with our Fiesta Frenzy - Southwestern Rub.
Southwestern Sausage Breakfast Hash is a delicious and satisfying breakfast option that combines savory sausage, sweet and tender sweet potatoes, and juicy cherry tomatoes—all enhanced by the bold flavors of Fiesta Frenzy Southwestern Rub. This recipe leverages the benefits of cooking in a cast-iron skillet, which not only helps develop a rich sear on the sausage but also distributes heat evenly for perfectly cooked hash and baked eggs. Sweet potatoes add natural sweetness and are packed with nutrients like vitamin A and fiber, making this hash not only tasty but also nutritious. Cherry tomatoes contribute a burst of freshness and slight acidity that balances the richness of the sausage and eggs. The Fiesta Frenzy Southwestern Rub typically includes a blend of spices such as cumin, paprika, garlic, and chili powder, infusing the hash with vibrant southwestern flavors that elevate a simple dish into something special. Using a cast-iron skillet allows you to seamlessly transition from stovetop cooking to oven baking, ensuring the eggs cook evenly while the flavors meld together. This method also helps avoid cluttering multiple pans, saving time on cleanup. For added freshness, garnish the dish with dill and whole cherry tomatoes, which also enhances the presentation. This meal is highly adaptable. You can swap sausage types or incorporate additional vegetables like bell peppers or onions for extra texture and flavor. It also serves well for meal prep, as it reheats nicely and maintains its flavor profile. For a gluten-free or low-carb diet, this breakfast hash fits well since it focuses on whole foods without bread or grains. Overall, Southwestern Sausage Breakfast Hash is a perfect combination of protein, vegetables, and seasoning that makes for a balanced, flavorful, and visually appealing breakfast or brunch option. It’s an excellent way to start the day with wholesome, comforting ingredients packed with southwestern zest.