🍒 Cherry Pie Biscuits 🍒
Skillet Cherry Pie Biscuits is made with cherry pie filling and biscuit dough in a big cast iron skillet. Drizzled with a cream cheese frosting. What are you waiting for?
INGREDIENTS
Can of Biscuits, flaky
1 large can of Cherry pie filling
½ stick of Butter (melted)
¼ C Powder sugar
1 teaspoon Vanilla
8 oz. Cream Cheese
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Grease a cast iron pan with pam spray.
3. Pour the Cherry pie filling into pan.
4. Dip biscuits in melted butter.
5. Place on top of cherry pie filling in cast iron skillet.
6. Bake until top of biscuit is golden brown about 15 minutes.
7. Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a teaspoon of water to thin it out.
8. Drizzle onto of the warm biscuits and enjoy!!
#bakingideas #cherrypiefilling #baking and cooking #lemon8baker
If you’re looking for a quick yet delicious dessert, skillet cherry pie biscuits should be your go-to! Using just a can of flaky biscuits and cherry pie filling, they are a breeze to prepare. To ensure the best results, preheat your oven to 350 degrees Fahrenheit. Greasing your cast iron skillet is crucial for easy removal afterwards. After pouring in the cherry pie filling, dipping the biscuits in melted butter adds a rich flavor. Place them atop the filling and bake for about 15 minutes. The result? Biscuit tops that are golden brown and delectable. For an extra touch, whip up a simple cream cheese frosting using cream cheese, powdered sugar, vanilla, and a splash of water. This decadent drizzle not only enhances the flavor but also gives a beautiful presentation. Enjoy these biscuits warm, and remember, they are perfect for sharing with friends and family during gatherings. Elevate your baking game with this delightful recipe that combines ease and taste!
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