Teddy. Graham ice latte.
I’ve been on a huge coffee cake lately and I just ran out of unsweetened almond milk, which is my favorite milk to use with it and so I left with sweetened almond milk and I wanted to make the perfect iced latte this morning and so I made a teddy Graham iced latte with just a little bit of milk, but not overly sugary
INGREDIENTS
Ice
Milk of your choice (sweetened almond milk for me)
Honey
Cinnamon
Vanilla
Instant espresso (or regular espresso)
INSTRUCTIONS
And a little cup do a shot or two I did a teaspoon and a half of instant espresso
In the same cup before you add hot water add a bit more than a teaspoon of honey do a dash of cinnamon or you can go a little bit overboard and then use hot water to make everything melt altogether
Once everything is welcome combined, add a splash of vanilla then in your cup froth your mixture really really well then add your ice
If there is a lot of froth that’s OK that’s what we want
Then add milk, just a little bit at a time and then you’re all good



























































































