Chinese dessert, wild liquid
A thick mixture of wild liquid to fish, aromatic herbs, eaten with the most Chinese snacks.
Raw Material For 4-5 Person Medium Pot
500 grams of tilapia or shotfish, boiled, cooked sheep, with meat.
200 grams of fish meatballs
1 lump of chicken blood, sliced.
1.5 litres of water
4-5 tablespoons cooked boiled clavicle
2 tablespoons fish sauce
A little powder, if you like.
Curry
10 large dried peppers soaked in water
10-15 pills of dried jinda peppers, adding spiciness
10 cloves garlic
8 shallots
Old Kha Sliced 5 Glasses
Three lemongrass alley trees.
10-root male
5 ripped bergamot leaves
Sprinkled vegetables
Sliced onion
1 clenched jellyfish leaf
The trick is thick.
Pounded fish meat in curry peppers: This is the most important. The more fish meat is worn, the thicker it is.
Little Water: Don't add a lot of water. Wild remedy must be thickened, not clear like curry.
No Coconut Milk Water: Authentic Wild Liquid Won't Add Coconut Milk, Purely Fish Concentration
Soft fire simmer: After putting on a curry machine and simmering for a while, the water will draw and thicken.
Scoop topped Chinese dessert, eat with fresh vegetables, lentils, lettuce, boiled eggs, spicy many 🌶️
You want a chicken foot recipe or cayenne pepper, I can tell you.




















































































