This Classic Wedge Salad Never Misses 🥗🥓
I love making a wedge salad when it’s warm out because it’s so crisp and creamy at the same time. The rich blue cheese dressing and salty bacon is also an elite combo!
Here’s the recipe 👇
1. Cook bacon in a skillet until crispy, then transfer to a paper towel–lined plate.
2. Cut 1 head of iceberg lettuce in half, then cut each half into 2–3 wedges depending on the size.
3. Thinly slice red onion and cherry tomatoes.
4. Place the lettuce wedges in a bowl.
5. Top with bacon crumbles, tomatoes, and sliced onion.
6. Pour blue cheese dressing over the wedges.
☝️ Use very cold lettuce. Iceberg is best straight from the fridge so the wedges stay extra crisp.
☝️ Cook the bacon until really crispy. It adds the perfect crunchy contrast to the creamy dressing.
Are you team blue cheese on a wedge salad or do you prefer ranch?
#Lemon8Partner #wedgesalad #classicrecipes #saladideas #easyrecipes
When preparing a wedge salad, one of the keys to success is using the freshest iceberg lettuce you can find. Keeping the lettuce chilled until you're ready to serve really helps it maintain that sought-after crispness, which makes the salad much more enjoyable. I personally like to prep all the ingredients just before serving to keep everything as fresh as possible. Cooking the bacon to a perfect crispy texture adds an unbeatable crunch, contrasting beautifully with the creamy blue cheese dressing. A tip is to let the bacon cool on paper towels, so excess fat is absorbed and the bacon remains crisp. In terms of dressing, many people enjoy the tangy and bold flavor of buttermilk blue cheese dressings, like those from trusted brands such as Bolthouse Farms, which complements the salty bacon and fresh vegetables well. However, if you prefer a lighter option, ranch dressing can also be a good alternative. Adding finely sliced red onions and cherry tomatoes not only enhances the salad's flavor profile but also adds beautiful color and freshness, making the dish as visually appealing as it is tasty. This salad is a great choice for summer gatherings or as a side dish to grilled meats. I find it pairs wonderfully with a chilled glass of white wine on a warm day. For anyone wanting to customize their wedge salad, adding avocado slices or a sprinkle of freshly cracked black pepper can elevate the flavors even further. Overall, the wedge salad is a timeless classic that never misses, thanks to its simple yet effective combination of ingredients that impress every time.