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Stir fried milk✨

# Nam menu # Vermicelli # Do it yourself, eat it yourself # Trends today

1 week agoEdited to

แหนมผัดชะอมไข่เป็นเมนูที่หลายคนชื่นชอบเพราะรสชาติเปรี้ยวและกลิ่นชะอมที่หอมเป็นเอกลักษณ์ ทำให้เมนูนี้ไม่เหมือนใครและเหมาะสำหรับคนที่ชอบอาหารรสจัดและมีกลิ่นหอมของสมุนไพร ข้อดีของการทำแหนมผัดชะอมเองคือสามารถปรับรสชาติได้ตามชอบ เช่น ลดความเผ็ดหรือเพิ่มวุ้นเส้นเพื่อช่วยให้อาหารมีเนื้อสัมผัสที่น่าสนใจขึ้น นอกจากนี้ การใช้วุ้นเส้นช่วยให้อิ่มท้องมากขึ้นและเพิ่มคุณค่าทางอาหารโดยไม่ทำให้อาหารหนักเกินไป การเลือกแหนมที่ดีควรเลือกแบบที่หมักแล้วมีรสเปรี้ยวกลมกล่อม ยิ่งแหนมหมักเองยิ่งได้ความหอมและรสชาติที่สดใหม่ เพราะแหนมมีโปรไบโอติก ซึ่งช่วยในเรื่องระบบย่อยอาหารด้วย เมื่อผัดแหนมกับชะอม ควรใส่ชะอมในช่วงท้ายของการผัดเพื่อรักษาความหอมและความสดของใบชะอม ส่วนตัวแล้ว ชอบเพิ่มไข่ลงไปช่วยเสริมรสชาติและให้ความนุ่มนวลจากไข่ ผัดด้วยไฟแรงพอดีทำให้ได้เมนูที่หอมกรุ่น รสชาติกลมกล่อม และน่ากินมากขึ้น สำหรับท่านใดที่ชอบเมนูที่ใช้ส่วนผสมง่ายและทำเร็ว แนะนำลองทำเมนูนี้ที่บ้านดู รับรองว่าจะติดใจในความหอมและรสชาติของแหนมผัดชะอมไข่แน่นอน

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