Put the coffee handle on the brew head. How does that result?

Friends who make coffee, check it out! Have you ever put a coffee handle on your head for a long time? 🤔 Wondering if it's good or bad? Today we'll talk to you!

🔥 Coffee handle warming

Keeping the brew handle on the brew head is actually a must! It helps to heat our brew handle!

Reduce Cold Sink: A cold brew handle draws away heat from the extracted water, causing coffee to be extracted at an unstable temperature.

Stagnant temperature: A heated brew handle stabilizes the water temperature, resulting in a uniform coffee taste in every glass!

Important to the machine, no PID system: the brewer without temperature control (PID), the more attention must be paid to warming the brew handle!

🚫 if the handle is brewed the wrong way...Could be in trouble!

But if we don't do it the right way, it can cause problems!

Moisture accumulation: If the coffee grounds are not completely knocked out or are not wiped dry, moisture will accumulate in the brew handle, becoming a source of mold and rancid smell!

Residual coffee grounds: The still covered coffee grounds are repeatedly heated, burning, and resulting in the next coffee flavor in the glass!

Fast-Feeling Rubber Seal: Putting in a tight handle all the time will cause the rubber gasket seal to be constantly depressed by the brew head, causing the rubber seal to deteriorate faster and harden more quickly than usual!

✅ you can brew it, but you have to make it right!

Knock off the coffee grounds and wipe them completely dry every time!

Plug in a loose brew handle. Just keep it warm. Don't lock it tight!

Doing this will make our brew handle safe, warm and ready to use. It will also extend the life of the rubber seal!

Know this and apply it together! So that our favorite coffee will be delicious and consistent every day! 😉🖤☕️

# nlcoffee # Raw Material Equipment for Comprehensive Coffee Business # Hold the handle