MUST TRY LOCAL JB BBQ SEAFOOD💯‼️
trying some more dishes which i didn’t get from my previous video ( check out my other reel on this!)
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💯Fried Spicy Noodles! deceiving spicy 🔥 but so addictive, the noodles are QQ with a bounce! not too oily or overly flavorful too~
💯 salted egg sauce (went for prawn) - the salted egg flavor is much strongly but not as creamy here which is 👍‼️
💯 Ginger scallion sauce with flower crab 🦀 come jb seafood restaurant crab is a must get for value & best freshness ( comes direct from 🌊)🤭
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not joking when i said previously not my last trip 😳🙌 too good le.
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During my visits to this popular JB seafood BBQ restaurant, I've noticed they truly stand out with their variety and freshness. The ikan bakar here isn't just grilled fish; it's a flavorful, smoky masterpiece often praised by locals and visitors alike. The sambal stingray is another must-try, packed with a spicy, tangy kick that complements the tender stingray perfectly. One thing I appreciate is how the dishes balance flavors without being too oily or overwhelming. For instance, their salted egg sauce on prawns offers a thick and aromatic twist, different from other places where it's creamier but less intense. Also, the fried spicy noodles have a delightful QQ texture with a subtle wok hei flavor, making it surprisingly addictive. Freshness is key at this place—seafood like flower crab comes straight from the waters, ensuring sweet and juicy meat that stands out in every bite. The ginger scallion sauce adds a light, aromatic touch that enhances rather than masks the crab's natural flavor. Prices are reasonable considering the quality and quantity, and the restaurant itself seems well-loved, drawing both early diners and regulars. For those planning a visit, arriving early (around 5 pm) might help avoid queues. Overall, this JB BBQ seafood spot offers an authentic kampong-style dining experience that seafood enthusiasts shouldn’t miss, especially if you're exploring Johor Bahru's food scene for the first time or are a returning foodie looking for reliable, tasty dishes.