Fish soup lovers need to try this

If you're a fan of comforting and authentic fish soup, Hao Lai Wei’s dish is definitely worth a try. What sets it apart is the use of premium Grade A Batang fish sourced directly from Jurong Fishery Port, ensuring freshness and quality in every bite. The broth, simmered with scallops, imparts a natural sweetness that elevates the flavors without needing added MSG, making it a lighter and healthier choice. One interesting tip I learned from fellow food lovers is to add the onsen egg to the soup just before eating. It adds a creamy texture and richer taste that complements the delicate fish pieces perfectly. Pairing the soup with Japanese pearl rice or Koka noodles helps round out the meal, offering a choice between the subtle chewiness of noodles or the sticky, comforting feel of rice. For those who enjoy exploring different noodle options, you might appreciate the mention of Thai glass noodle soups. While different in style, they share the comforting, broth-based nature that makes fish soup so satisfying. If you’re curious, you might try combining ideas by adding glass noodles to your fish soup for a lighter twist. A special promotional highlight is the free cold soya bean drink on Tuesdays and Fridays—great for staying refreshed and balanced with your savory meal. I’d recommend visiting during these days to enjoy this added bonus. Overall, Hao Lai Wei’s fish soup offers a wholesome and flavorful experience that resonates well with those who seek comfort foods and healthy seafood options. Whether you’re local or a visitor in Singapore, this spot at 190 Middle Road is an inviting place to enjoy a satisfying bowl of fish soup that stays true to freshness and quality.