Big news for Easties Mapo Lovers!

If you're visiting Chen's Mapo Tofu at PLQ Mall, be sure to try their unique specialties crafted just for this outlet, like the Ebi Chilli Tamago Don and Sauerkraut Fish Udon, which add refreshing twists to traditional Sichuan dishes. The Kurobuta with garlic sauce is another standout that's definitely worth ordering alongside their signature Mapo Tofu. I found the atmosphere casual and inviting—ideal for lunch or dinner whether you're dining solo or with friends. Plus, their engaging promotions from late October to January, such as the newsletter spin at the Gashapin Capsule Machine and scratch-and-win cards when buying sides and beverages, add a fun element to the dining experience. For those new to Sichuan cuisine or looking to deepen their appreciation, Chen's offers a variety of mains and sides that cater to different spice preferences while maintaining authentic flavors. The Dan Dan Mien remains a crowd favorite, delivering bold, numbing sensations typical of Sichuan peppercorn. Located conveniently at 10 Paya Lebar Road, PLQ Mall, operating daily from 11 am to 9:30 pm, it’s easy to drop by. Following their social media channels also unlocks exciting deals, like the signature Mapo Don for only $3. Overall, Chen's Mapo Tofu brings an exciting, authentic Sichuan taste adventure to the East side of Singapore, blending classic dishes with innovative touches and captivating promotions. It’s a must-visit for all spice lovers and foodies curious about authentic Mapo flavors with a modern twist.