New Longjing outlet with a bamboo-inspired space
🔥 Grand Opening Promo 🔥
3 April - 40% Off
4 April - 30% Off
5 April - 20% Off
6 April - 10% Off
Longjing opens its second outlet with a different theme from their Suntec outlet. Elegant bamboo-themed space.
Must order their signatures like Longjing Roasted Chicken, Vermicelli Wrapped Shrimps and Sweet and Sour Pork Tenderloin.
🇸🇬 238 Thomson Road, 03-09/10, Velocity@Novena Square, Singapore 307683
🕰️ Monday to Sunday, 11:30am to 2pm, 5pm to 10pm
#sgfoodtribe #wheretoeat #foodsg #longjingsg #chinesecuisine
I recently had the chance to visit Longjing’s new outlet located in Velocity@Novena Square, and the bamboo-inspired interior instantly creates a serene and elegant dining atmosphere. Unlike their original Suntec outlet, this location embraces nature’s simplicity with a modern touch, enhancing the overall experience. The grand opening promo is definitely worth taking advantage of, with substantial discounts from April 3 to 6. I personally recommend trying their Longjing Roasted Chicken which has a perfect balance of crispy skin and juicy meat. The Vermicelli Wrapped Shrimps stood out as well—delicate yet flavorful, wrapped in thin vermicelli noodles that added a crispy texture. Another highlight is the Sweet and Sour Pork Tenderloin; it has a tangy yet balanced sauce with tender pork pieces that melt in your mouth. The menu also features other Chinese favorites like Fiery Ribs and refreshing Mango Shaved Ice to complement your meal. The outlet’s convenient location on 238 Thomson Road makes it easy to reach, and their operational hours (11:30am-2pm, 5pm-10pm daily) allow flexibility for both lunch and dinner. If you value dining in spaces that combine aesthetic ambiance with authentic Chinese cuisine, this outlet is a must-visit. Whether for casual meals or special occasions, Longjing’s second outlet provides an enjoyable culinary experience with a beautiful bamboo-themed setting that truly elevates the mood.































































Are these dishes from Sichuan cuisine?