Peking duck vibes but make it chicken rice

Chicken rice lovers probably never expected this combo. DIY wrap your own roast and poached chicken with sauces toppings and crispy chicken rice bits all in one platter. Lowkey feels like a Singapore version of Peking duck wraps but with chicken rice flavours instead.

🇸🇬 34-35 Seah Street, Singapore 188391

🕰️ Monday to Sunday, 11am to 9pm

#sgfoodtribe #chickenrice #chickenricelovers #singsweekee #seahstreeteats

Sing Swee Kee Hainanese Chicken Rice and Zi Char
5/15 Edited to

... Read moreIf you're a fan of chicken rice or seeking a fresh way to enjoy it, this DIY chicken rice wrap platter offers a uniquely interactive dining experience. The combination of both roast and poached chicken allows you to enjoy contrasting textures and flavors. One of the standout features is the inclusion of chicken rice crispies, adding a delightful crunch that complements the tender chicken meat. What makes this dish truly special is how it draws inspiration from the famous Peking duck wrap, allowing diners to create their own wraps with cucumber, coriander, a variety of sauces, and crispy chicken rice bits. This hands-on approach not only makes the meal fun but also customizable to your taste preferences. The platter comes with thin, soft skins perfect for wrapping, making the experience similar to assembling traditional Peking duck wraps but with all the beloved flavors of Singaporean chicken rice. Additionally, the venue offers a rich and flavorful curry fish head, which is another highlight worth trying if you're exploring Singaporean cuisine. This curry is known for its deep, aromatic spices and tender fish, complementing the chicken rice platter beautifully. Dining at 34-35 Seah Street gives you a chance to enjoy this inventive dish in a casual setting, ideal for food adventurers who appreciate local flavors with a modern twist. Whether you’re a local or a visitor, this spot brings out the best of Singapore’s culinary creativity and heritage in one platter. Don’t miss the chance to share this fun and tasty experience with family or friends, especially if you love putting your own spin on classic dishes.