Shihlin x Yang Ming Seafood SG61 Collab

If you're a fan of innovative Singaporean snacks, you will definitely want to try the Shihlin x Yang Ming Seafood collaboration featuring the Chicky Pop series. In my experience, these bite-sized popcorn chicken variants offer a fresh twist on familiar flavors. The Sio Chilli Crab Chicky Pop stands out with its bold sweet and spicy chilli crab sauce coating, capturing the essence of Singapore’s iconic seafood dish in a convenient serving size. On the other hand, the Buttermilk Chicky Pop offers a rich, creamy taste with a distinct buttery buttermilk sauce that provides a delicate balance, perfect for those who prefer mild savory flavors. What makes this collaboration even more special is the timing alongside Singapore’s National Day celebrations, highlighted by exclusive merchandise designed by local artist Wen Hui. Aside from enjoying these delicious treats, you can collect the limited-edition hand towels and National Day tattoo stickers, which add a unique cultural and artistic touch to the food experience. From personal visits to various Shihlin outlets in Singapore, I found that the availability of these limited-time items created a great buzz among local food lovers. The opportunity to choose between Team Chilli Crab or Team Buttermilk also sparked a friendly debate among friends and family, making it a fun way to engage with the local food scene. If you plan to visit, it’s helpful to note the promotion period is only from 9 July to 27 August, so don’t miss out. The combination of flavorful Chicky Pops and collectible merch makes this collab a memorable way to celebrate Singapore’s cuisine and culture. Whether you’re a chilli crab aficionado or prefer the creamy taste of buttermilk chicken, this collaboration will not disappoint. I also recommend sharing your experience on social media using the hashtags #sgfoodtribe #shihlin #yangmingseafood to connect with fellow food enthusiasts.