Milo Cream Puff You need to try
Milo lovers, you’ll want to check this out 🤎 The new Kopi O Milo Cream Puff combines the familiar Milo flavour with a local Kopi O twist, all in a crisp choux pastry.
The Milo Cream Puff is available until 31 August, so there’s still time to try it before it’s gone 👀
Baristart has also launched a new dinner menu from 4pm daily featuring dishes like chilled pasta, grilled black cod, mentaiko pasta and a roasted Japanese sweet potato brûlée. Definitely something to check out if you’re planning a dinner visit too!
🇸🇬 Baristart Coffee, 65 Tras Street, Singapore 079004
🕰️ Monday to Sunday, 9am to 10pm
As a passionate dessert lover, I was thrilled to try the Kopi O Milo Cream Puff at Baristart Coffee. The combination of Milo’s chocolate malt richness with the robust, slightly bitter Kopi O creates a balanced and exciting flavor profile that is both nostalgic and novel. The light choux pastry adds a satisfying crunch that complements the smooth, creamy filling. Aside from this limited-time cream puff, I also enjoyed sampling the new dinner menu. The grilled black cod was perfectly cooked, with a savory miso glaze that enhanced its natural flavor. The chilled pasta offered a refreshing twist, ideal for warm evenings, while the kani mentaiko pasta was delightfully creamy and packed with umami. To finish, the roasted Japanese sweet potato brûlée provided a sweet, caramelized treat that left a lasting impression. If you’re in Singapore, visiting Baristart Coffee at 65 Tras Street is well worth it. The cozy atmosphere and the friendly staff make it a perfect spot to enjoy these exclusive offerings. Remember, the Kopi O Milo Cream Puff is only available until August 31, so don’t miss out on trying this amazing fusion dessert that celebrates local flavors with a creative twist.
