First ever creamy corn crab in Singapore
🦀 Giveaway happening on Instagram! Head over to @nomnomfables on IG to join and stand a chance to win 2 crabs each for 3 winners! 🦀
Have you ever tried Creamy Corn Crab with Popcorn? This unique combo is one of the highlights at Claw Up 蟹潮, a zi char stall along Tyrwhitt Road. They have 9 different crab flavours to choose from, so there’s plenty to explore.
Besides the crabs, we also tried their Chilli Crab, Curry Fish Head and Assam Fish Head making this a pretty solid zi char spread.
When it comes to enjoying seafood in Singapore, Claw Up really stands out with its inventive take on crab dishes. The creamy corn crab combined with popcorn is not only a flavor explosion but also a fun textural twist that you won't easily find elsewhere. The popcorn adds a light crunch, complementing the rich creaminess of the corn sauce and the fresh sweetness of the crab meat perfectly. Aside from this unique specialty, Claw Up’s wide variety of crab flavors offers something for everyone—from classic chilli crab to more adventurous options. Their curry fish head is another standout, boasting a thick, aromatic curry gravy that's generously laden with fish head pieces and fresh vegetables, bringing warmth and comfort to the table. If you prefer a tangy and slightly spicy dish, the Assam fish head delivers a bold Southeast Asian sourness that balances well with the sweetness of seafood. Don’t miss out on other crowd-pleasers like their red wine pork ribs and salted egg prawn balls, which round out a well-balanced and satisfying meal. The combination of diverse flavors and fresh ingredients makes dining at Claw Up a true zi char experience worth seeking out. If you’re planning to visit, following @nomnomfables on Instagram is a great idea as they often host giveaways for crab lovers, making it even more exciting to try these dishes. Whether you're a seafood enthusiast or just looking to explore new flavors, Claw Up is definitely a spot to add to your Singapore food trail itinerary.