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Chewy rice cake

# mochi # mochi # macha # kyoto # mochi

2025/9/29 Edited to

はーい榮太樓の抹茶餅は京都の伝統的な和菓子として、とても有名です。私も初めて食べたとき、そのもちもちとした食感と抹茶のほろ苦さに感動しました。抹茶餅は、良質な抹茶粉と餅粉を使っていて、甘さと苦みのバランスが絶妙で飽きがきません。特におすすめは、冷やして食べる方法です。夏場は冷蔵庫でしっかり冷やすと、より一層もちもち感が増し、抹茶の爽やかな味わいを楽しめます。また、お茶と一緒にいただくと、京都の和菓子文化を身近に感じられます。京都へ行ったらぜひ立ち寄ってほしいお店で、店内も和の趣が感じられて癒されます。お土産としても喜ばれること間違いなしです。はーい榮太樓のもちもち抹茶餅は、京都の美味しい和スイーツの代表格としておすすめです。

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