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ðŸ‡ĻðŸ‡ģIs this Chinese?

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... Read moreāļāļēāļĢāļ—āļģāļĻāļąāļĨāļĒāļāļĢāļĢāļĄāļ•āļēāļˆāļĩāļ™āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ•āļēāļŠāļ­āļ‡āļŠāļąāđ‰āļ™āđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļĄāļēāļāđƒāļ™āļ›āļąāļˆāļˆāļļāļšāļąāļ™ āđ€āļžāļĢāļēāļ°āļŠāđˆāļ§āļĒāđ€āļŠāļĢāļīāļĄāļ„āļ§āļēāļĄāļ‡āļēāļĄ āđƒāļŦāđ‰āļ”āļ§āļ‡āļ•āļēāļ”āļđāļĄāļĩāļĄāļīāļ•āļīāđāļĨāļ°āļŠāļ§āļĒāļ‡āļēāļĄāļ­āļĒāđˆāļēāļ‡āđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āđ€āļ—āļ„āļ™āļīāļ„ NOOM SURGERY āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļ„āļģāļ—āļĩāđˆāļ›āļĢāļēāļāļāđƒāļ™āļ āļēāļžāļ—āļĩāđˆāļ­āđ‰āļēāļ‡āļ–āļķāļ‡ āļ™āđˆāļēāļˆāļ°āļŦāļĄāļēāļĒāļ–āļķāļ‡āđ€āļ—āļ„āļ™āļīāļ„āļāļēāļĢāļœāđˆāļēāļ•āļąāļ”āļŦāļĢāļ·āļ­āļ§āļīāļ˜āļĩāļāļēāļĢāđ€āļŠāļĢāļīāļĄāļ„āļ§āļēāļĄāļ‡āļēāļĄāļ—āļĩāđˆāļ—āļąāļ™āļŠāļĄāļąāļĒāđāļĨāļ°āđ€āļ™āđ‰āļ™āļ„āļ§āļēāļĄāļ›āļĨāļ­āļ”āļ āļąāļĒāļŠāļđāļ‡ āđƒāļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ‚āļ­āļ‡āļœāļĄ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđ€āļ­āđ€āļˆāļ™āļ‹āļĩāđˆāļĻāļąāļĨāļĒāļāļĢāļĢāļĄāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ™āđˆāļēāđ€āļŠāļ·āđˆāļ­āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŠāļīāđˆāļ‡āļŠāļģāļ„āļąāļāļĄāļēāļ āđ€āļžāļĢāļēāļ°āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ„āļ”āđ‰āļ„āļģāđāļ™āļ°āļ™āļģāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āđāļĨāļ°āļŠāļēāļĄāļēāļĢāļ–āļ•āļīāļ”āļ•āļēāļĄāļœāļĨāļŦāļĨāļąāļ‡āļœāđˆāļēāļ•āļąāļ”āđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļ›āļĨāļ­āļ”āļ āļąāļĒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļ„āļ§āļĢāļĻāļķāļāļĐāļēāļ§āļąāļŠāļ”āļļāđāļĨāļ°āđ€āļ—āļ„āļ™āļīāļ„āļ—āļĩāđˆāđƒāļŠāđ‰ āđ€āļŠāđˆāļ™ āļāļēāļĢāđ€āļĒāđ‡āļšāđ„āļŦāļĄāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāđ‚āļ„āļĢāļ‡āļŠāļĢāđ‰āļēāļ‡āđ€āļ›āļĨāļ·āļ­āļāļ•āļē āđāļĨāļ°āļāļēāļĢāļ”āļđāđāļĨāļŦāļĨāļąāļ‡āļœāđˆāļēāļ•āļąāļ”āđ€āļžāļ·āđˆāļ­āļ›āđ‰āļ­āļ‡āļāļąāļ™āļ āļēāļ§āļ°āđāļ—āļĢāļāļ‹āđ‰āļ­āļ™ āļ•āļĨāļ­āļ”āļˆāļ™āđ€āļĨāļ·āļ­āļāļĻāļąāļĨāļĒāđāļžāļ—āļĒāđŒāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŠāļģāļ™āļēāļāđ€āļ‰āļžāļēāļ°āļ—āļēāļ‡āđƒāļ™āļĻāļąāļĨāļĒāļāļĢāļĢāļĄāļ•āļē āđ€āļžāļ·āđˆāļ­āđƒāļŦāđ‰āļœāļĨāļĨāļąāļžāļ˜āđŒāļ­āļ­āļāļĄāļēāļ”āļđāļ”āļĩ āđ€āļŦāļĄāļēāļ°āļāļąāļšāđƒāļšāļŦāļ™āđ‰āļē āđāļĨāļ°āđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļāļīāļ”āļĢāļ­āļĒāđāļœāļĨāđ€āļ›āđ‡āļ™āļŠāļąāļ”āđ€āļˆāļ™ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ‡āļŠāļąāļĒāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļģāļ§āđˆāļē "āļžāļŠ āļˆāļĩāļ™āđ„āļŦāļĄāđāļšāļšāļ™āļĩāđ‰" āļ„āļēāļ”āļ§āđˆāļēāļ™āđˆāļēāļˆāļ°āđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡āļāļąāļšāļāļēāļĢāđƒāļŠāđ‰āđ„āļŦāļĄāđƒāļ™āļāļēāļĢāļĒāļāļāļĢāļ°āļŠāļąāļšāļŦāļĢāļ·āļ­āļ›āļĢāļąāļšāļĢāļđāļ›āļ•āļēāļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āđ€āļ—āļ„āļ™āļīāļ„āļĻāļąāļĨāļĒāļāļĢāļĢāļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄ āļĄāļĩāļ—āļąāđ‰āļ‡āđ„āļŦāļĄāļĨāļ°āļĨāļēāļĒāđāļĨāļ°āđ„āļŦāļĄāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļ•āļąāļ”āđ„āļŦāļĄāļŦāļĨāļąāļ‡āļ—āļģ āļāļēāļĢāđ€āļĨāļ·āļ­āļāđƒāļŠāđ‰āđ„āļŦāļĄāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāļ•āļēāļĄāļ„āļģāđāļ™āļ°āļ™āļģāļ‚āļ­āļ‡āđāļžāļ—āļĒāđŒāļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļœāļĨāļĨāļąāļžāļ˜āđŒāļŠāļ§āļĒāļ‡āļēāļĄāđāļĨāļ°āļ„āļ‡āļ—āļ™ āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļ­āļĒāļēāļāđāļŠāļĢāđŒāļ§āđˆāļē āļāđˆāļ­āļ™āļ•āļąāļ”āļŠāļīāļ™āđƒāļˆāļ—āļģāļĻāļąāļĨāļĒāļāļĢāļĢāļĄāļ•āļēāļˆāļĩāļ™ āļ„āļ§āļĢāļŦāļēāļ‚āđ‰āļ­āļĄāļđāļĨāļ­āļĒāđˆāļēāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ”āđāļĨāļ°āļ›āļĢāļķāļāļĐāļēāđāļžāļ—āļĒāđŒāļœāļđāđ‰āđ€āļŠāļĩāđˆāļĒāļ§āļŠāļēāļ āđ€āļžāļ·āđˆāļ­āļ›āļĢāļ°āđ€āļĄāļīāļ™āļ„āļ§āļēāļĄāđ€āļŦāļĄāļēāļ°āļŠāļĄāđāļĨāļ°āđ€āļ‚āđ‰āļēāđƒāļˆāļ‚āļąāđ‰āļ™āļ•āļ­āļ™āļ­āļĒāđˆāļēāļ‡āļŠāļąāļ”āđ€āļˆāļ™ āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āđ€āļ•āļĢāļĩāļĒāļĄāđƒāļˆāļĢāļąāļšāļāļēāļĢāđ€āļ›āļĨāļĩāđˆāļĒāļ™āđāļ›āļĨāļ‡āļ—āļĩāđˆāļˆāļ°āđ€āļāļīāļ”āļ‚āļķāđ‰āļ™ āđ€āļžāļ·āđˆāļ­āļāļēāļĢāđ€āļŠāļĢāļīāļĄāļ„āļ§āļēāļĄāļ‡āļēāļĄāļ—āļĩāđˆāļ›āļĨāļ­āļ”āļ āļąāļĒāđāļĨāļ°āļ•āļĢāļ‡āđƒāļˆāļĄāļēāļāļ—āļĩāđˆāļŠāļļāļ”

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Three golden-brown, crispy Chinese scallion pancakes are stacked on a white plate, accompanied by a small bowl of chili oil dipping sauce with sesame seeds. The pancakes show visible layers and green scallions, with a text overlay 'Chinese Scallion Pancakes'.
Ingredients for Chinese scallion pancakes are displayed: a white bowl filled with finely chopped green onions, a smooth ball of dough in another white bowl, and a small white bowl containing a light brown liquid.
A flattened, oval-shaped piece of raw dough is generously covered with fresh, chopped green onions, illustrating a step in making flaky Chinese scallion pancakes.
Crispiest & Flakiest “Chinese Scallion Pancake”!!!
Chinese Scallion Pancakes!! 😋 Full recipe video is on my YT channel (linked in the bio) Chinese Scallion Pancakes!! 😋 After recipe testing different flour ratios and wrapping techniques, I’ve finally finalized a recipe that makes the crispiest & flakiest pancake! The outside is super crispy
Sikfan Kitchen

Sikfan Kitchen

1416 likes

A hand holds a vibrant green lettuce wrap filled with a savory mixture of diced meats and vegetables, with other finished wraps arranged on a white plate. The text 'Lettuce Wraps' is overlaid on the image.
Various diced ingredients for Chinese lettuce wraps are neatly arranged on trays and a plate, including chopped mushrooms, onions, garlic, celery, water chestnuts, shredded carrots, and diced Chinese sausage.
A close-up view of the colorful filling for Chinese lettuce wraps being sautÃĐed in a black pan, showing diced meats, carrots, celery, and onions being stirred with a black spatula.
Chinese Lettuce Wraps ðŸĨŽðŸ˜‹
If you’re looking for an easy appetizer for Lunar New Year 🎋, these wraps are the perfect addition. Growing up, I’ve used to eat these with Chinese liver sausage (yun cherng) but over the years I started to dislike the taste of it so I’ve subbed it with regular Chinese sausage (lap cherng) for this
Sikfan Kitchen

Sikfan Kitchen

256 likes

A young Chinese woman in a white and navy outfit smiles in a formal garden with ornate buildings. Text overlays introduce her as a new user with zero followers, inviting friendship.
A young Chinese woman in a white and navy outfit sits by a fountain, looking at the camera. A brown bag and camera are beside her, with a grand building and columns in the background.
A young Chinese woman in a white and navy outfit sits by a fountain, looking to her right. A brown bag and camera are next to her, with a grand building and columns in the background.
New to 🍋8ïļâƒĢ Your Chinese friend is on the wayðŸŦķ☚ïļ
I’ll share my life in China with you guys. If you’re interested, please follow 🙏 Thanks!!! ðŸĨ°ðŸĨ° #lemon8diary #newlemon8 #newtolemon8 #lifestyle2023 #lifemotivation #ootd #foodoflemon8 #girlyaesthetic Guangzhou
Maggie Huang

Maggie Huang

208 likes

The image features a variety of dried Traditional Chinese Medicine herbs and roots, displayed in bowls and on a white cloth with Chinese calligraphy. Acupuncture needles are also visible, alongside the title 'TOP 10 TRADITIONAL CHINESE MEDICINE HERBS LIST'.
Top 10 Traditional Chinese Medicine Herbs Lists
🌟Chinese herbology, along with treatment techniques like acupuncture, is one of the most important tenets of the ancient wellness practice known as Traditional Chinese Medicine. 🌟1. Ren Shen (Red Ginseng Root) Red Ginseng is a leafy plant, native to Asia, whose root has long been known in Tradi
Han Wellness

Han Wellness

342 likes

The Secret To The Best Chinese Takeout Fried Rice!
#friedrice #cooking #dinner #food #recipes
Vickbecooking

Vickbecooking

9987 likes

Chinese Cabbage and Egg Stir-Fry
Chinese Cabbage and Egg Stir-Fry #easyrecipe #cooking #simplerecipe #cabbage #eggs
chinesefood0805

chinesefood0805

4112 likes

Chinese Smashed Cucumber Salad!ðŸĨ’ ðŸĪĪ
This is a simple and refreshing dish packed with flavor and a crispy crunch! Ingredients: - Persian cucumbers 10 - salt (1 tbsp) - soy sauce (1/2 tbsp) - rice vinegar (2 tsp) - sugar (1 tsp) - minced garlic 2 cloves - sesame oil 1 tsp - sesame seeds (2 tsp) 1. Cut your cucumb
Sikfan Kitchen

Sikfan Kitchen

102 likes

Easy Chinese Rice Cakes Recipe😋🧧
Chinese rice cakes is actually so easy to make and it comes together so quick! This is the most simple recipe, but you add chives, Chinese sausages, shiitake mushrooms, or anything you have in your fridge!ðŸģ🧅ðŸŦ‘ðŸĨŽ âœŽIngredients: *2 lb rice cake *neutral oil *3 tbsp garlic *3-5 stems green onion
J o a n n e ♡

J o a n n e ♡

181 likes

The image displays a street scene with buildings, cars, and pedestrians, overlaid with the text "TOP 3 TIKTOK TO LEARN CHINESE" in pink and blue. The Lemon8 logo and username are visible at the bottom.
This image features a TikTok profile card for @chinesewithlia, showing 472.7K followers and 14.1M likes. A green box lists benefits like learning Chinese quickly, improving pronunciation, and discovering cultural insights.
The image shows a TikTok profile card for ChineseTeacher Jin (@hongjinzhu0726), displaying 40.9K followers and 225.4K likes. A green box highlights exploring authentic phrases, efficient Mandarin learning, and cultural insights.
TOP 3 TIKTOK TO LEARN CHINESE 📚
I’ve discovered an exciting new method for learning: TikTok! This simple yet highly effective approach uses short clips to help you understand word usage and the contexts they fit into. It’s a great time saver for studying. If traditional language learning feels challenging, give this method a try!
Kaylin Do

Kaylin Do

103 likes

I don’t give a shit in Chinese
#chinesetiktok #chineseactor #learnchineseonline
ChatCoach_Dorrit

ChatCoach_Dorrit

1460 likes

trying chinese style makeup
grwm!!! #asianmakeup #douyinmakeup #xiaohongshu
yakultluvor

yakultluvor

2274 likes

The image shows a storefront with various items, including a 'COFFEE CUPS OF THE WORLD' poster. Overlayed text reads 'months in CHINESE', introducing a lesson on Chinese months.
This image features the Chinese character '月' (yuÃĻ), meaning 'month' or 'moon', with its Pinyin pronunciation and stroke order. The background is a storefront.
The image displays all twelve months of the year, with their English names, corresponding Chinese characters, and Pinyin pronunciations, set against a storefront background.
MONTHS IN CHINESE 🌛
Today's vocabulary for Chinese learners is the word 月, which means "month" and can also mean "moon." It's simple to write and something you'll come across often. In our previous lessons, we covered numbers in Chinese—has anyone mastered counting yet? Just add numbers 1-1
Kaylin Do

Kaylin Do

103 likes

Daily Chinese Oral Class
#lemon8diarychallenge #chinese #china #chineselanguage #language
alxiaoyan

alxiaoyan

60 likes

Chinese chicken and broccoli see recipe below 👇
Ingredients 2 boneless, skinless chicken breast ((about 1 1/2 pounds)) 4 cups broccoli florets 1 8-ounce can sliced water chestnuts (optional) Marinade: 2 tablespoons reduced-sodium soy sauce (or tamari for gluten free) 1 tablespoon water 1/2 teaspoon baking soda 2 teaspoons cornstarch S
Gabby VP

Gabby VP

443 likes

A close-up of a Chinese Chicken Cabbage Stir-Fry, featuring cooked chicken pieces, shredded cabbage, sliced onions, and colorful bell peppers (red and green). The dish is seasoned and glistening, with text overlaying the bottom, stating "Chinese Chicken Cabbage Stir-Fry" and listing initial ingredients like butter, onion, and garlic.
Chinese Chicken Cabbage Stir-Fry 😍😋
Ingredients 1 tbsp butter 1 medium onion, sliced 2 cloves garlic, minced 1/2 head green cabbage, shredded 2 chicken breasts, thinly sliced 1/2 jalapeÃąo pepper, finely diced 1 orange pepper, diced 1/2 cup chicken stock 2 tbsp oyster sauce 1 tbsp soy sauce Salt and pepper, to taste Inst
Sharon budgets

Sharon budgets

932 likes

Chinese Sesame Balls with Red Bean Paste Recipe
Air-fried Jian Dui į…Žå † Chinese Sesame Balls filled with homemade red bean paste. Full recipe video is linked in my bio âœĻ #jiandui #sesameballs #chinesepastry #foodoflemon8 #airfryerrecipes
Sikfan Kitchen

Sikfan Kitchen

84 likes

A city street scene with buildings and cars, featuring a yellow and green overlay title 'APP TO LEARN CHINESE PART 2'. The image includes the Lemon8 watermark '@kaylindo_'.
The ChineseSkill app logo, a panda with bamboo, is shown above a list of features: fun games for characters, bite-sized vocabulary lessons, and listening exercises for pronunciation. The Lemon8 watermark '@kaylindo_' is visible.
The Busuu app logo, a blue square with a white 'b', is displayed with features including real-life conversations, interactive grammar lessons, and feedback from native speakers. The Lemon8 watermark '@kaylindo_' is visible.
APPS TO LEARN CHINESE (part 2)
Thank you all for recommending such great apps! I’ve tried some of the ones you shared, and they’re so good that I want to share them with you too. Do you regularly use apps to practice listening, speaking, reading, and writing? The secret to mastering a language is consistent practice! #lemon8
Kaylin Do

Kaylin Do

71 likes

The image shows a street scene with buildings and trees, overlaid with the text 'PODCASTS TO LEARN CHINESE' in orange and purple. A traffic light is visible on the left.
This image features the 'CHILLCHAT' podcast logo with two smiling people, promoting improved listening skills, exposure to topics, and confidence in spoken Chinese.
The image displays the 'Chineasy Talk' podcast, featuring ShaoLan, highlighting learning Chinese through stories, cultural insights, and breaking down complex words for beginners.
PODCASTS TO LEARN CHINESE 🎧
Does anyone else enjoy listening to podcasts like I do? I’m excited to share some fantastic Chinese learning podcasts with you all! They’re the best for improving listening skills. You can listen anytime, anywhere, and it helps you pick up vocabulary super fast. Give this method a try! Feel free to
Kaylin Do

Kaylin Do

370 likes

Chinese Turnip Cake for Lunar New Year! ðŸē
Chinese Turnip Cake čį™―įģ•(lo bak gao) is another staple for Lunar New Year! 🧧ðŸēIt’s made with daikon, rice flour, dried shrimp, Chinese sausage & dried scallop. There’s no better time to make this than now as daikons are in season and are st their sweetest! To serve, l like pan frying to create a
Sikfan Kitchen

Sikfan Kitchen

34 likes

Traditional Chinese jewelry
#ratingjobs #lemon8challenge #letschat #summerbod #Lemon8Diary
Jewelry sis official

Jewelry sis official

320 likes

Traditional Chinese jewelry
#ThingsToDo #lemon8challenge #jewelry #embracevulnerability #Lemon8Diary
Jewelry sis official

Jewelry sis official

200 likes

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