Birthday🎂
I spent my birthday at home this year.
My husband had a job 💦
I made kakuni, potato salad and pizza.
For the kakuni, I referred to the cooking researcher Ryuji.
I used Emiko Uenuma's potato salad as a reference.
Pizza is appropriate.
I bought the cake because my husband said he wanted to eat Fujiya ✨
By the way, I chose chiffon cake.
For my birthday, I got a Michael Kors bag m(_ _)m
I was happy ♡
Thank you for always doing your best, husband 😊
I'm worried about heat stroke.
It's hard to deal with customers at outside work, but I'm doing my best with the staff of the shop.
I have nothing but gratitude 😢




















































































