hidden chinese spot w crazy value !!!

From my visit to Old Cheng Du, I can confidently say it’s one of the best-kept secrets in Jurong East for authentic Sichuan dining. Besides the eggplant and prawns that Clare raved about, I recommend trying their double boiled fish — the fish was incredibly tender and paired perfectly with a rich, flavorful broth that soaked beautifully into the rice. The restaurant offers a variety of small bowl dishes starting from $1.90, which are perfect for those who want to sample different flavors without overordering. I found the spicy marinated steamed chicken and refreshing cucumber side dish to be great palate cleansers amidst the bold flavors. What impressed me most was how the meals managed to be both affordable and generous in portion size, especially considering the high quality of ingredients and the chef’s skill in cooking fresh, not pre-made dishes. If you go, try to arrive early to enjoy their full menu including their signature Sichuan classics like Mapo tofu and spicy tomato baked fish. Ordering multiple small dishes made for a fun, family-style meal experience. Overall, Old Cheng Du is a fantastic hidden Chinese spot where you get authentic Sichuan taste without GST or service charge, enhancing the value even further. It’s definitely worth a visit if you’re craving something flavorful and unique in Singapore’s food scene.