Pumpkin Spice Chip Cookies (Recipe Below👇)
Ingredients
2 ½ cups all purpose flour
½ tsp pumpkin spice
1 tsp baking soda
1 cup butter softened, room temperature
¾ cup granulated sugar
¾ cup light brown sugar
2 eggs room temperature
1 tsp salt
1 tsp vanilla extract
1 ½ cup pumpkin spice chips
Instructions
Combine flour, pumpkin spice, and baking soda in a bowl. Mix with a whisk until well combined, then set aside.
In a separate bowl, add butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, mix for 1 minute until the mixture is fluffy.
Add eggs, salt, and vanilla extract to the bowl. Mix until combined.
Combine your dry ingredients with your wet ingredients. Make sure to mix until just combined.
Add pumpkin spice chips and incorporate them into the dough.
Let cookie dough rest in the fridge for 30 minutes.
Preheat your oven to 375 degrees F.
Prepare 2 baking sheets by lining them with parchment paper. Use a cookie scoop to scoop your cookie dough onto the prepared baking sheets. Make sure there is 2 inches of space between each cookie.
Bake for 9-11 minutes until the edges are brown.
Rest for 5 minutes on the baking sheets and then for 10 minutes on a cooling rack before serving.
If you are a fan of fall flavors, pumpkin spice chip cookies are a fantastic seasonal treat to add to your baking repertoire. This recipe not only uses classic pumpkin spice but enhances the flavor with pumpkin spice chips, which give bursts of spice and sweetness in every bite. For best results, ensure your butter and eggs are at room temperature before mixing to achieve a creamy, fluffy dough. Chilling the cookie dough for 30 minutes helps the flavors meld and prevents spreading during baking, resulting in thicker, chewier cookies. Using parchment paper on your baking sheets ensures even baking and easy cleanup. When portioning your dough, leave enough space between cookies so they have room to expand and develop slightly crunchy edges with soft centers. Consider pairing these cookies with a warm beverage like spiced chai tea or a pumpkin latte for an indulgent autumn experience. You can also experiment by adding chopped nuts, such as pecans or walnuts, to introduce a crunchy texture contrast. These pumpkin spice chip cookies also store well in an airtight container for several days and can be frozen for longer keeping. To reheat, simply warm them slightly in the oven or microwave for that freshly baked feeling. Whether baking for a cozy family gathering or sharing with friends, these cookies bring a comforting touch of fall to any occasion. Enjoy the delightful aroma and delicious taste that pumpkin spice chip cookies offer!
that looks good thank you for sharing