Lemon Pound Cake 🍋

Birmingham
1/21 Edited to

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Wet * 3 sticks unsalted butter, softened to room temperature * 2 3/4 cups white granulated sugar * 6 large eggs, room temperature * 1 cup sour cream, room temperature * 2-3 tbsp freshly squeezed lemon juice * Zest of two lemons * 2 1/2 tsp lemon extract Dry * 3 cups all purpose flour *
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A close-up of a sliced lemon blueberry pound cake, drizzled with white lemon glaze, on a yellow polka-dotted plate. The cake is yellow with visible blueberries, and a knife is shown cutting a slice.
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This is the recipe I used is from @zeetheintrovert on TikTok #lemon8food #Lemon8Diary #lemoncake 🍋🍋
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