#44: Malaysian Food|Portuguese Grilled Fish 🐟✨
Spicy and rich sauce coats the tender stingray meat— each bite bursts with the aroma of chili, ginger, and garlic, then topped with a squeeze of calamansi for that tangy kick! 🔥😍 This is the must-try grilled fish at night markets! Ingredients: 1 slice stingray Okra (cut into pieces, as nee