Giveaway Recipe Fresh-Strand Chinese Treats🍜👍🏻

Fresh line Chinese dessert

🥦 raw materials:

Pork and the main ingredients

• Ground pork meat or pork chop 500g

• 2 cups of elite

• 3 cups coconut milk tail

• 3 tablespoons fish sauce

• 1 tablespoon of beep sugar

• ½ teaspoon ground salt

Liquid curry

(Pounding or blending together thoroughly)

• 10 large pills of dried chili peppers (soften in water)

• 8 shallots

• 6 cloves Thai garlic

• 5 glasses alley

• 2 lemongrass trees

• A little bergamot skin

• 1 prong fresh turmeric (or ½ teaspoon turmeric powder)

• 3 coriander roots

• 1 tablespoon paste

🍲 How to do

1. Smead the curry machine thoroughly or smoothed with a little water.

2. Put the pot in half of the coconut milk. Use the center fire. Slowly simmer until you break it a little.

3. Put the curry to sauté and smell it.

4. Put the pork chop into the stir and the curry machine together and the pork is cooked.

5. Fill the remaining coconut milk tail and simmer for 10-15 minutes.

6.Seasoning with fish sauce, sugar, peep, salt, taste to mellow, salty, lead, spicy, coconut milk aroma

7. Add the rest of the coconut milk. Simmer a little more, break it, smell it.

8.Scoop topped on Chinese pastry with fresh vegetables such as alley vertebra, sprouts, sprouts, jellyfish leaves etc.

🍃. Trick.

• If you like toppings, add boiled chicken blood and boiled chicken legs.

• If you want a collarbone aroma, 2-3 tablespoons of boiled fish sauce may be added.

• If you like the taste, add 3-5 more dried chili peppers.

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