🍩🍓 Double Stacked Loaded Strawberry Shortcake Chee
🍩🍓 Double Stacked Loaded Strawberry Shortcake Cheesecake Donut 🍓🍩
Get ready to treat yourself to this decadent dessert! A delicious combination of strawberry shortcake and cheesecake, all in a fluffy donut form!
Ingredients:
For the Donuts:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional)
1/2 cup milk
1/4 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 cup whipped cream (or cool whip)
For the Strawberry Topping:
1 cup fresh strawberries, sliced
2 tbsp granulated sugar
1 tbsp lemon juice
For the Glaze:
1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract
Instructions:
Prepare the Strawberries:
In a bowl, mix sliced strawberries, granulated sugar, and lemon juice. Let sit for about 15 minutes to macerate.
Make the Donuts:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, combine milk, melted butter, eggs, and vanilla. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fill the donut pan about 2/3 full and bake for 10-12 minutes or until a toothpick comes out clean. Let cool.
Prepare the Cheesecake Filling:
In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined. Gently fold in the whipped cream until smooth.
Assemble the Donuts:
Once the donuts are cool, slice each donut in half horizontally.
Spread a generous layer of cheesecake filling on the bottom half, top with sliced strawberries, and then place the top half back on.
Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust the consistency as needed.
Finish:
Drizzle the glaze over the stacked donuts and top with extra strawberries, if desired.
Serve:
Enjoy your double stacked loaded strawberry shortcake cheesecake donuts! 🍰❤️
If you're looking to satisfy your sweet tooth, these double stacked strawberry shortcake cheesecake donuts are the perfect dessert. Combining the flavors of classic strawberry shortcake and creamy cheesecake, this recipe is not just unique but also incredibly delicious. Start by preparing your fresh strawberries. Slice them and mix with a bit of granulated sugar and lemon juice, allowing the strawberries to macerate and enhance their sweetness. For the donuts, you’ll whisk together all-purpose flour, granulated sugar, baking powder, salt, and optional cinnamon to create the base of this delightful treat. Combine this with milk, melted butter, eggs, and vanilla extract to form a batter that's easy to work with. Once baked, these donuts become light and fluffy, forming the perfect vessel for the cheesecake filling. The cheesecake filling is equally simple and decadent. With just cream cheese, powdered sugar, vanilla extract, and whipped cream, you can prepare a delightful cream that adds richness to each bite. Assembling the donuts is where the magic happens! Slice the cooled donuts, add a generous layer of cheesecake filling and top with the macerated strawberries. To finish, you can drizzle a sweet glaze on top, made from powdered sugar, milk, and vanilla extract. These donuts are not just beautiful; they’re a burst of flavors and textures that everyone will love! Perfect for dessert lovers, these double stacked strawberry shortcake cheesecake donuts can be served for special occasions or as a treat for yourself anytime. Enjoying these decadent delights is a surefire way to bring some joy into your day!
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