Kagiz is very hot water.

🍲 Hog Kaki: Spicy to the heart, crunchy bouncy leather, melted in the mouth!

"When the softness of the pork kaki, combined with the antique style of spicy, becomes a great menu for the broth of any word you forget!"

📝 Delicious recipes and tips

Prepare Pork Legs (Kaki): Wash thoroughly, boil with herbs (lemongrass, bergamot leaves, kha, shallots) until soft and tender as you like.

When the water boils and the bubbles start to rise, scoop the bubbles out.

Then add the herbs (lemongrass, bergamot leaves, kha, shallots), boil until soft and tender as you like.

Accent Yum Kettle: Put on coriander roots, straw mushrooms, fairy mushrooms, and add fragrance with burned chili peppers or calcined chili paste.

Seasoning the Nation: Cook with Salt, Fish Juice, Freshly Squeezed Lemon and Alley Garden Chili Peppers / Fried Dry Chili Peppers Boost the Spiciness

Serving garnish: Finish with parsley and scallions, the alley adds a refreshing fragrance, ready to serve with a staggering dipping sauce or a spicy fish sauce chili.

# Kaki # Kaki pork braised # Spicy menu# Kitchen # Go to the kitchen, do it yourself