🐷✨ Pork molding fried cubes + crushed eggs. Easy menu eaten with hot pretty rice and then very delicious.

📝 Lump molding pig raw material

• 500 grams of ground pork

• Three gels (coriander root, garlic, pounded pepper) 15 grams

🧂 Condiment

• 1 tablespoon of beep sugar

• 1 tablespoon soy sauce

• 1 tablespoon seasoning sauce

• 1 tablespoon oyster sauce

• 1 teaspoon MSG (not available)

• 1 tablespoon rice bran oil

👩🏻‍🍳 How to make pork balls

1. Mix the ground pork with three glers. Mix well.

2.Add beep sugar, soy sauce, seasoning sauce, oyster sauce, MSG and rice bran oil.

3. Massage until the pork is sticky and well matched.

4. Soak the refrigerator for 20-30 minutes and mold it into flat cubes.

5. Fry with medium light, relatively mild until yellow, beautiful on both sides.

6. Break the oil.

🍳 How to make a crushing egg

• 2 chicken eggs

• 1 / 2 teaspoon soy sauce (or cooked as you like)

1. Hammer the eggs into a bowl. Season with a little soy sauce and whisk well.

2. Set the pan. Add a little oil or butter.

3. Pour the eggs into the pan. Use lightly to willow the people back and forth, let the eggs clot softly.

4. Turn off the light immediately when the egg still looks slightly moist. The egg will be soft and good.

💡. Trick.

• Massage the pig until sticky. The lump will not break.

• Refrigerate at least 20-30 minutes before moulding.

• Fry with a relatively mild medium fire

• Crush eggs, do not stir too long to be tender

🍚 Serve a pair of hot pork balls, crushed eggs and steamed rice. Certification is definitely out of plate.

# Pig ball # Crush egg # Pig menu # Self-made food # Simple recipes