Chicken Panang curry

Chicken Panang Curry 🍛🇹🇭👩🏼‍🍳😋

One of the tips for this meal is to cook it slowly and add seasoning gradually, a little at a time, to avoid making it too salty or too rich with coconut milk.

📌Ingredients:

Chicken 300g or 0.5lb

Bell pepper 50 g or 4 oz

Panang curry 1 1/2 tbsp

Coconut milk 4 oz

Palm sugar 1 tbsp

Seasoning powder 1/2 tbsp

Enjoy your meal as always

#homecooking #thaifood #homemade #panangcurry #AuthenticTaste #ThaiFoodInUSA