avocado corn dill salmon rice bowl🍣🥑🌿🍚 full recipe below:

avocado corn salsa🌽

-1/4 cup Chobani nonfat plain Greek yogurt

-1 tbsp Trader Joe’s green goddess dressing

-1/2 tbsp chopped dill

-1/2 tsp chives

-1 tsp Dijon mustard

-juice from 1/2 a small lemon (about 1 tbsp)

-salt & pepper

mix Greek yogurt herb sauce and add in:

-1 cup diced cucumbers (about 45g)

-1/3 cup Trader Joe’s fire roasted corn (about 42g)

-1/4 cup diced avocado (30g)

~2 tbsp red onion

Makes 1 serving

lemon herb salmon🍋

-to prepare the salmon marinade, combine 1 tbsp Trader Joe’s green goddess dressing, 1/2 tsp Dijon mustard, 1/4 tsp dill, 1/4 tsp Trader Joe’s salmon rub (or sub with spices of choice)

-marinate a 5oz wild silver coho salmon filet

-Airfry at 400 for 10-12 mins

-serve with 1/2 cup cooked organic basmati rice & enjoy!

Whole recipe is one serving:

~415 cals / 37g protein / 4g fiber / 31g carbs

#dinnerideas #healthymealideas #salmonrecipeideas #easyrecipes #fyp