Frayed pork
💋 how to apply:
1. Use a pig on the hip because it will get a long line to tear easily. Wash the water to boil in boiling water for 25-30 minutes.
2. Tear completely into fuzzy lines
3. Mix with the sauce water mixture, rest for 15 minutes.
4. Bring down and fry with a light fire. This recipe does not add jiao onions.














































































































