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🌟 Michelin 1 Star at "Very Good Price" > > Ma's Kitchen Chengdu

Anyone who comes to Chengdu and finds a Chinese restaurant that is "delicious, light out of mouth," but the price is comfortable. Have to come to this restaurant. Ma's Kitchen (Ma Wang Zi) is very famous. Get Michelin 1 Star too! ⭐

ðŸ―ïļ ordered menu (Delicious Everything Confirmed!):

1ïļâƒĢ Signature: ðŸĶ†

Soft meat, mm, melted in the mouth. Not sticky at all. Mellow taste, no need to poke anything. Light Chinese spice fragrance, not pungent. Eat with beautiful rice is fin!

2ïļâƒĢ Eggplant fried shrimp: 🍆ðŸĪ

This dish is very surprising. The eggplant is very stir-fried around. The inside is very soft and good.

The important thing is, "Shrimp bounces a lot, Mom!" Give a lot of shrimp, not possessive of the taste, salty, sweet, sweet, greasy cut well.

3ïļâƒĢ Dry Chili Fried Chicken (Kung Pao Chicken): ðŸŒķïļðŸ”

Arrive at the local place, have to order! Crispy chicken outside, soft in. Roasted peanuts, fragrant, spicy, good (Thai people eat casually)

Impressed Service 💖 (10 / 10): The staff is so cute! I noticed that we are pregnant ðŸĪ°ðŸŧ. He normally serves Chinese tea, but he quickly turns warm water to serve to his mother instead. Pay attention to the details. ðŸĨ°

ðŸ’Ą Trick How to eat, no queue! (Very important) This store is normally long queue is a kite tail!

✅ recommends coming "weekdays around 11: 00."

✅ Ploy, this time is a Walk-in! Not many people have no queue. When finished eating, come out long queues! (Size is a normal day)

💰 Value: The price is considered "not expensive at all" compared to the Michelin quality. Eat 2 people about 270rmb (~ 1200 baht). The amount per dish is a lot. Worth a lot of airfare!

Anyone coming to Chengdu pins this shop. Don't miss it!

# Travel review # Restaurant review # Chengdu # Chengdu Delicious Shop # Chengdu food

1/13 Edited to

... Read moreāđ€āļĄāļ·āđˆāļ­āļĄāļēāļ–āļķāļ‡āđ€āļ‰āļīāļ‡āļ•āļđ āļŠāļīāđˆāļ‡āļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āļ·āļ­āļāļēāļĢāļĨāļīāđ‰āļĄāļĢāļŠāļ­āļēāļŦāļēāļĢāļˆāļēāļāļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļ­āļĄāļĢāļąāļšāđƒāļ™āļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™ āļ‹āļķāđˆāļ‡ Ma's Kitchen āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ­āļąāļ™āļ”āļąāļšāļ•āđ‰āļ™āđ† āļ—āļĩāđˆāļ„āļ§āļĢāļˆāļ”āđ„āļ§āđ‰āđƒāļ™āļĨāļīāļŠāļ•āđŒāļāļēāļĢāļāļīāļ™āļ‚āļ­āļ‡āļ„āļļāļ“ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ„āļ”āđ‰āļĢāļąāļšāļ”āļēāļ§āļĄāļīāļŠāļĨāļīāļ™ 1 āļ”āļēāļ§āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāđ€āļĨāļ·āđˆāļ­āļ‡āļĨāļ·āļ­āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡āļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āļŠāđ„āļ•āļĨāđŒāđ€āļ‰āļīāļ‡āļ•āļđ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰ Ma's Kitchen āđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļĢāđ‰āļēāļ™āļ—āļąāđˆāļ§āđ„āļ›āļ„āļ·āļ­ āļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđƒāļ™āļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļ—āļĩāđˆāļĢāļąāļāļĐāļēāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ‚āļ­āļĒāļāļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļˆāļēāļ™āļŦāđˆāļēāļ™āļžāļ°āđ‚āļĨāđ‰āļŠāļđāļ•āļĢāļ•āđ‰āļ™āļ•āļģāļĢāļąāļšāļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āļŦāđˆāļēāļ™āļ™āļļāđˆāļĄāļĨāļ°āļĨāļēāļĒāđƒāļ™āļ›āļēāļ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļžāļķāđˆāļ‡āļ™āđ‰āļģāļˆāļīāđ‰āļĄ āđ€āļŠāļĢāļīāļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ­āđˆāļ­āļ™āđ† āļ‚āļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļˆāļĩāļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ‰āļļāļ™āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđ€āļĄāļ™āļđāļĄāļ°āđ€āļ‚āļ·āļ­āļĒāļēāļ§āļœāļąāļ”āļāļļāđ‰āļ‡āļ—āļĩāđˆāļ”āļđāđ€āļŦāļĄāļ·āļ­āļ™āļˆāļ°āļ˜āļĢāļĢāļĄāļ”āļē āļāļĨāļąāļšāļ›āļĢāļļāļ‡āđāļ•āđˆāļ‡āļˆāļ™āļāļļāđ‰āļ‡āļŠāļ°āđƒāļˆ āđāļĨāļ°āļĄāļ°āđ€āļ‚āļ·āļ­āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļĢāļ§āļĄāļ–āļķāļ‡āđ„āļāđˆāļœāļąāļ”āļžāļĢāļīāļāđāļŦāđ‰āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āļāļģāļĨāļąāļ‡āļ”āļĩāļ—āļģāđƒāļŦāđ‰āļ„āļ™āđ„āļ—āļĒāļŠāļēāļĄāļēāļĢāļ–āļ—āļēāļ™āđ„āļ”āđ‰āđ‚āļ”āļĒāđ„āļĄāđˆāļŦāļ™āļąāļāđ€āļāļīāļ™āđ„āļ› āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļšāļĢāļīāļāļēāļĢāļāđ‡āļ•āđ‰āļ­āļ‡āļĒāļāļ™āļīāđ‰āļ§āđƒāļŦāđ‰ āđ€āļžāļĢāļēāļ°āļžāļ™āļąāļāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāđƒāļŠāđˆāđƒāļˆāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āļĨāļđāļāļ„āđ‰āļēāļĄāļĩāļŠāļ–āļēāļ™āļ°āļžāļīāđ€āļĻāļĐ āđ€āļŠāđˆāļ™ āļ—āđ‰āļ­āļ‡āļ­āļĒāļđāđˆ āļžāļ™āļąāļāļ‡āļēāļ™āļˆāļ°āļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāļ™āđ‰āļģāđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļĄāļāļąāļšāļŠāļ–āļēāļ™āļāļēāļĢāļ“āđŒāđ€āļĨāđ‡āļāđ† āļ™āđ‰āļ­āļĒāđ† āđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļŠāļ°āļ—āđ‰āļ­āļ™āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļ„āļ§āļēāļĄāđ€āļ­āļēāđƒāļˆāđƒāļŠāđˆāļ—āļĩāđˆāļŦāļēāđ„āļ”āđ‰āļĒāļēāļāđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļąāđˆāļ§āđ„āļ› āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļĨāļąāļ§āļˆāļ°āļ•āđ‰āļ­āļ‡āļĢāļ­āļ™āļēāļ™ āļ‚āļ­āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāđƒāļ™āļ§āļąāļ™āļ˜āļĢāļĢāļĄāļ”āļēāļ•āļąāđ‰āļ‡āđāļ•āđˆāļŠāđˆāļ§āļ‡ 11 āđ‚āļĄāļ‡āđ€āļŠāđ‰āļē āļ‹āļķāđˆāļ‡āđ‚āļ­āļāļēāļŠāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āđ‚āļ•āđŠāļ°āļ—āļąāļ™āļ—āļĩāļĄāļĩāļŠāļđāļ‡āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ„āļĄāđˆāļ§āļļāđˆāļ™āļ§āļēāļĒ āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āđ€āļŠāļĢāđ‡āļˆāđāļĨāđ‰āļ§āļ­āļēāļˆāļžāļšāļ§āđˆāļēāļ„āļīāļ§āļĒāļēāļ§āđ€āļŦāļĒāļĩāļĒāļ”āđ€āļŦāļĄāļ·āļ­āļ™āļŠāļēāļĒāļžāļēāļ™āļĢāļ–āđ„āļŸ āļĢāļēāļ„āļēāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļ­āļĒāļđāđˆāđƒāļ™āļĢāļ°āļ”āļąāļšāļ—āļĩāđˆāļ—āļļāļāļ„āļ™āđ€āļ‚āđ‰āļēāļ–āļķāļ‡āđ„āļ”āđ‰ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ„āļļāļ“āļ āļēāļžāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļš āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™ āđ€āļĄāļ™āļđāļŠāļģāļŦāļĢāļąāļš 2 āļ„āļ™āļ›āļĢāļ°āļĄāļēāļ“ 270 āļŦāļĒāļ§āļ™ āļŦāļĢāļ·āļ­āļĢāļēāļ§ 1,200 āļšāļēāļ— āļ‹āļķāđˆāļ‡āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāđ† āļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļīāļĄāļēāļ“āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļī āļŠāļĢāļļāļ›āđāļĨāđ‰āļ§ Ma's Kitchen āļ—āļĩāđˆāđ€āļ‰āļīāļ‡āļ•āļđāļ„āļ·āļ­āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļ›āļąāļāļŦāļĄāļļāļ”āđ€āļ”āđ‡āļ”āļ‚āļēāļ”āļŦāļēāļāļ­āļĒāļēāļāļŠāļąāļĄāļœāļąāļŠāļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āļĢāļŠāļŠāļēāļ•āļīāļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™āđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļˆāļąāļšāļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰ āļžāļĢāđ‰āļ­āļĄāļ”āđ‰āļ§āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļąāđ‰āļ‡āļ™āļąāļāļāļīāļ™ āļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āđāļĨāļ°āļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāļˆāļĢāļīāļ‡āđ†

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A Michelin-starred Korean meal featuring Gomtang (pork broth soup) and Kimchi mandu (dumplings) served with kimchi and a red paste on a wooden counter.
The small, cozy interior of a Michelin-starred Korean restaurant, featuring a wooden counter, a black stool, and white tiled walls with various warning signs.
A close-up of the two signature dishes from the Michelin-starred Korean restaurant: a bowl of Gomtang (pork broth soup) and a plate of Kimchi mandu (dumplings), with side dishes.
michelin korean spot has only 2 dishes on its menu
Okdongsik is a michelin guide restaurant that only has two things on its menu - and that’s when you know that they are confident in their dishes We ordered: 1. Kimchi mandu ($12) - tasty kimchi pork filling covered by the thinnest dumpling skin. 2. ⁠Gomtang ($18) - rice in a light pork broth
nessie

nessie

27 likes

A collage showcasing Chengdu's vibrant night views, including the colorful SKP Tower, illuminated Twin Towers, Anshun Bridge, Jinli Street with lanterns, bustling Chunxi Road, and a wall sign for Yulin Road.
The SKP Tower of Vitality in Chengdu at night, featuring six oversized, colorful, light-changing cylindrical structures, creating an iconic and vibrant landscape.
Chengdu's Twin Towers at night, illuminated with 'I love Chengdu' on their huge screens, serving as a new, cool landmark in the city.
Traveling to Chengdu, don’t miss the night view
Chengdu's nightlife is quite rich. Here are six famous night view spots in Chengdu. #chinesecity #chinatravel #chengdu #chengdulife #sichuan
pandatour

pandatour

6 likes

[Part 2] Eating at Every Michelin Guide Restaurant
Cho Dang Gol (Michelin Bib Gourmand😋) ðŸīFood: 7.5/10 - standout: BABY OCTOPUS & BEEF BULGOGI this is perfectly punchy with the spice, rice cakes are so chewy and coated with the sauce that has a perfectly mild heat to it - i like the tofu and radish kimchi banchan a lot - order anything
Sidney Li

Sidney Li

21 likes

Michelin star rated Dim Sum in SF
Looking for a unique dining experience in San Francisco? State Bird Provisions is where creativity meets flavor! ðŸ―ïļâœĻ This Michelin-starred spot serves up an ever-changing menu of small plates, blending Californian cuisine with global influences. Known for its innovative dim sum-style service, where
Foodandsachi

Foodandsachi

26 likes

The Very Seductive Royal Musk Perfume
Get ready to be seduced 😏! This scent is seductive, even irritatingly erotic 😘, blending the softness and sensuality of musk ðŸ’Ŧ, sinful vanilla 🍰, and sweet powder ðŸŒļ. The original Royal Musk plays with tones of sweet powder, representing the Royal Musk Sweet Powdery 👑. The perfume shines with the
Floxy Diaba

Floxy Diaba

120 likes

A close-up of two servings of Caviar Kim, featuring golden oscietra caviar on a truffle rice and crispy seaweed base, alongside a cocktail with a purple edible flower, introducing Jua's 7-course Korean tasting menu.
Two servings of Caviar Kim are presented on hammered metal plates, showcasing golden oscietra caviar atop truffle rice, beef tartare, pickled chayote, kimchi, and avocado crispy seaweed.
The "STRIPED JACK" dish features delicate, flower-shaped pickled beets arranged over a smoked tofu puree, accompanied by Japanese striped jack, minari, blueberries, and croutons on a light green plate.
[Part 4] Eating at Every Michelin Guide Restaurant
Jua (1 Michelin ⭐ïļ) ðŸīFood: 8.6/10 - standouts: CAVIAR KIM umami from the truffle rice and oscestra caviar, a refreshing crunch from the pickled chayote, and crispness from the lightly fried seaweed; GOGUMA JUAK is my favorite of the 2 desserts since donut has a warm sticky interior, like moch
Sidney Li

Sidney Li

5 likes

My very first Dirty Alani ðŸ§™ðŸ―â€â™€ïļðŸâœĻ
I even spelt witch’s brew wrong 😂 this was the very first dirty Alani I made and my very first video I posted on TikTok, which led me to where I am today! I know witch’s brew is no longer in season but if you do still have some and stocked up like I did, this is the best!! I’ll also be making a C4
DrinkFreak

DrinkFreak

370 likes

World’s Most Remote Michelin Starred Restaurant
The World's Most Remote Michelin Starred Restaurant is in San Diego! Matsu is starting of 2025 with an exclusive dinner featuring two Michelin star chefs in a rare collaboration with KOKS, the world’s most remote Michelin-starred restaurant! I totally recommend driving out to Oceanside for t
Ashley Rodriguez

Ashley Rodriguez

20 likes

A plate of Bonnie's Bak Cheet Gai, cold poached chicken with rice, topped with green chili ginger scallion and cilantro. The image highlights the Michelin Bib Gourmand Chinese American food from Bonnie's restaurant.
A close-up of Bonnie's XO Cheung Fun, featuring seared rolled rice noodles with bean sprouts, chives, and a savory sauce, served on a blue and white patterned plate.
A dish of Bonnie's Dao Gok, showing Chinese long beans with crispy fried bits, possibly yauh ja gwai, and a fermented bean curd garlic butter sauce, on a patterned plate.
[Pt 12] Eating at Every Michelin Guide Restaurant
Bonnie's ðŸīFood: 6/10 - standouts: DAO GOK super crisp long beans and liked the salty bean curds & XO CHEUNG FUN soft chewy and flavorful from the xo sauce - HUP TO HA had very juicy shrimp, & if you like mayo you'd love this dish - BAK CHEET GAI could use more sauce - skip:
Sidney Li

Sidney Li

8 likes

A close-up shot of numerous skewers, including quail eggs and intestines, being dipped into a bubbling red hotpot broth, with the text 'Must-Try Chuan Chuan Hot Pot in Chengdu' overlaid.
A person in a cap gives a thumbs-up while sitting at an outdoor table filled with Chuan Chuan hotpot, skewers, and various side dishes, with other diners and a street in the background.
An outdoor street-side dining setup featuring a wooden table laden with a Chuan Chuan hotpot, numerous skewers, and many small bowls of food, with a street scene and people in the background.
When travel to Chengdu, try the Chuan Chuan Hotpot
When you come to Chengdu for a trip, you must try the Chuan Chuan hot pot. I recommend this twenty-year-old Chuan Chuan restaurant in Chengdu “Niu Sansiâ€ïžˆį‰›ä€ïž‰ïžŒit's incredibly delicious!! This place has been operating in Chengdu for twenty years. It's located in Xiaoguan Temple! Basicall
alxiaoyan

alxiaoyan

19 likes

A collage illustrating a Dujiangyan one-day tour route, featuring a giant panda sculpture, a real panda, Dujiangyan Scenic Area, Nanqiao, Guan County Ancient Town, and Tianfuyuan Covered Bridge, with travel times.
A collage of Yangtianwo Plaza showcasing the world's largest panda sculpture from different angles, including a close-up of it taking a selfie. It's a popular photo spot day and night.
A collage of Panda Valley featuring giant pandas sleeping and sitting in bamboo forests, alongside a large rock monument. The park is described as natural, with wild red pandas and stroller-friendly paths.
🐞Chengdu,DujiangyanðŸ‡ĻðŸ‡ģ One day route
This route is suitable for friends who are in a hurryðŸĨđ This way, you can visit the highlights of Dujiangyan without taking a detour! 🗚Route arrangement: Yangtianwo Square➡Panda Valley➡Dujiangyan Scenic Area➡Nanqiao➡Guanxian Ancient City➡Tianfuyuan Corridor Bridge #chengdu #chengduguide #d
pandatour

pandatour

3 likes

A visual itinerary for a day in Chengdu, showing key landmarks like IFS, Taikoo Li, Chunxi Road, Wangping Street, Jiuyan Bridge, and travel times between them, featuring panda-themed elements.
The IFS (International Finance Square) building in Chengdu, featuring the iconic giant panda art installation climbing its facade, described as a photogenic spot.
An aerial view of Taikoo Li in Chengdu, showcasing a modern commercial district with ancient Chinese-style architecture and a large glasses-free 3D screen.
How to spend one day like a local in chengdu ðŸ‡ĻðŸ‡ģ
Don’t over-plan your trip. Chengdu is a very peaceful city.It is important to enjoy the local atmosphere of Chengdu. We are locals. You can ask us any questions about Chengdu tourism. #chinatravel #summerbod #chengdu #chengduguide #sichuan
pandatour

pandatour

2 likes

Michelin Key Hotels worth traveling for! Part 1
Next time you’re booking a trip, why not book a vacation based on the epic hotels you can stay at? Michelin Guide, of the famed restaurant rating system, has officially launched a version for rating exceptional hotels worldwide called Michelin Key. The rating system: One Key: a very special
boboandchichi

boboandchichi

17 likes

The Only Michelin Tacos in the World in NYC
The only Michelin tacos in the world have made their way to New York City!! They are at all Tacombi locations until October 31st! They are serving ðŸŒŪ: * Costilla - thinly sliced beef loin & home made salsas $14 ðŸĨĐ * Chuleta - thinly sliced pork chop & home made salsas $12 🐖 They come in
Jaylynn Cardona

Jaylynn Cardona

0 likes

A dish of Dehli Ki Butter Chicken with saffron rice, labeled as 'ISHQ Michelin Bib Gourmand artistic Indian food'. The chicken is in a rich orange sauce, garnished with herbs.
Two drinks: Gul & Galaab (pink with a berry and flower garnish) and Our Bombay Boy (reddish with mint leaves), both described as too sweet.
Bangla Kodi, potato-wrapped chicken fritters garnished with pink radish slices, served on a banana leaf with a side of chili sour cream.
[Pt 13] Eating at Every Michelin Guide Restaurant
Ishq ðŸīFood: 7/10 - Must try: JALEBI CHAAT savory, textural playground with chickpeas, beetroot, fried dough, with a sweet and slightly sour yogurt sauce - BANGLA KODI big nuggets of meat are super filling and it sort of reminds me of a super mild buffalo chicken in the best way possible -
Sidney Li

Sidney Li

23 likes

A tall, red brick building with numerous balconies and a prominent 'HOTEL CHELSEA' sign, under a clear blue sky. The image highlights Michelin Key Hotels in New York City worth traveling for.
The interior of Bemelmans Bar at The Carlyle, featuring tufted leather banquettes, small tables with lamps, and walls adorned with detailed murals. The hotel is rated 2 Keys, costing around $1400 a night.
A downward view into the nine-story Victorian atrium of The Beekman hotel, showcasing intricate patterned walls and a central light fixture. This elegant property is rated 1 Key, costing around $500 a night.
Michelin Key Hotels in NYC worth traveling for!
Next time you’re booking a trip to New York City, why not book a one the Michelin Key designated hotels that are known for being extraordinary! Michelin Guide, of the famed restaurant rating system, has officially launched a version for rating exceptional hotels worldwide called Michelin Key.
Brooklyn Guide

Brooklyn Guide

17 likes

A close-up of a plate of curry beef brisket with white rice, featuring tender beef, potatoes, and pink pickled vegetables in a yellow curry sauce. A wooden spoon rests in the dish, served on a green-rimmed plate with text.
Loving Chengdu
A very simple å’–å–ąį‰›č…ĐéĨ­ or Curry Beef Brisket w/Rice.
WildFlowerz

WildFlowerz

2 likes

An interior view of a hotel lounge with large windows offering a panoramic view of the Manhattan skyline and Brooklyn Bridge, introducing Michelin Key hotels in Brooklyn.
The exterior of the Wythe Hotel, a brick factory building in Williamsburg with a large mural, highlighting its 1 Key Michelin rating and industrial chic style.
A vibrant rooftop lounge at 1 Hotel Brooklyn Bridge, featuring people enjoying the outdoor space with greenery and city views, noting its 1 Key Michelin rating.
Michelin Key Hotels in Brooklyn to stay at!
Next time you’re booking a trip to Brooklyn , why not book a one of the 3 Michelin Key designated hotels in NYC’s borough of Brooklyn! Michelin Guide, of the famed restaurant rating system, has officially launched a version for rating exceptional hotels worldwide called Michelin Key. The rat
Brooklyn Guide

Brooklyn Guide

33 likes

Chengdu+Jiuzhaigou+Mount Emei+Dujiangyan 5-Day
🎇 Chengdu · Jiuzhaigou · Mount Emei · Dujiangyan 5 Days 4 Nights Tour âœĻ From Jiuzhaigou’s fairy-tale lakes and Huanglong’s dazzling travertine pools, to Mount Emei’s golden sunrise above a sea of clouds and the ancient engineering marvel of Dujiangyan, this 5-day journey unveils the very soul of S
Jupiter Legend

Jupiter Legend

1 like

Two dishes, including Camote Asado, and an Avocado Margarita are presented on a counter at Alma Fonda Fina, with a chef working in the background. The image highlights the Michelin-starred Mexican restaurant in Denver, Colorado.
A collage showcasing the ambiance of Alma Fonda Fina. The top image shows the restaurant's exterior, while the bottom image displays its intimate interior with terracotta hues, lush plants, and natural wood, creating a welcoming atmosphere.
A collage featuring Alma Fonda Fina's creative dishes. The top image shows a dish with a flatbread and green sauce, alongside a margarita. The bottom image displays a taco, representing the restaurant's delicious menu offerings.
Alma Fonda Fina: A Michelin Star Experience
Tucked away on a charming corner in Denver, Alma Fonda Fina is a popular spot that exudes warmth and intimacy. Even before it earned a Michelin star, this restaurant captivated us with its cozy ambiance and exceptional cuisine. Alma Fonda Fina A Cozy, Yet Bright Oasis: The intimate space, a
krishess

krishess

26 likes

An overhead shot of two cocktails on a wooden table, with text indicating Oiji Mi is a 1 Michelin star restaurant offering a $150 five-course Korean prefix menu.
Three appetizers from Oiji Mi's prefix menu: Spotted Prawn Gyeran-Jjim with gochugaru, green apple pearl, and yuja; pumpkin soup with truffle foam; and Beef Tartare with celeriac, pickled radish, and caviar.
A Scallop dish served in a shell, featuring scallops, cabbage, bean sprouts, and pÃĐrigord black truffle in a savory broth.
[Pt 10] Eating at Every Michelin Guide Restaurant
Oiji Mi ðŸīFood: 7.5/10 - prefix menu is unlike a lot of places because the appetizer is truly the ONLY fixed item - you can pick between three options for each for the rest of the courses - food may all SEEM very extravagent because of the presentation, but honestly it tastes like simplicity
Sidney Li

Sidney Li

5 likes

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