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🌟 Michelin 1 Star at "Very Good Price" > > Ma's Kitchen Chengdu

Anyone who comes to Chengdu and finds a Chinese restaurant that is "delicious, light out of mouth," but the price is comfortable. Have to come to this restaurant. Ma's Kitchen (Ma Wang Zi) is very famous. Get Michelin 1 Star too! ⭐

ðŸ―ïļ ordered menu (Delicious Everything Confirmed!):

1ïļâƒĢ Signature: ðŸĶ†

Soft meat, mm, melted in the mouth. Not sticky at all. Mellow taste, no need to poke anything. Light Chinese spice fragrance, not pungent. Eat with beautiful rice is fin!

2ïļâƒĢ Eggplant fried shrimp: 🍆ðŸĪ

This dish is very surprising. The eggplant is very stir-fried around. The inside is very soft and good.

The important thing is, "Shrimp bounces a lot, Mom!" Give a lot of shrimp, not possessive of the taste, salty, sweet, sweet, greasy cut well.

3ïļâƒĢ Dry Chili Fried Chicken (Kung Pao Chicken): ðŸŒķïļðŸ”

Arrive at the local place, have to order! Crispy chicken outside, soft in. Roasted peanuts, fragrant, spicy, good (Thai people eat casually)

Impressed Service 💖 (10 / 10): The staff is so cute! I noticed that we are pregnant ðŸĪ°ðŸŧ. He normally serves Chinese tea, but he quickly turns warm water to serve to his mother instead. Pay attention to the details. ðŸĨ°

ðŸ’Ą Trick How to eat, no queue! (Very important) This store is normally long queue is a kite tail!

✅ recommends coming "weekdays around 11: 00."

✅ Ploy, this time is a Walk-in! Not many people have no queue. When finished eating, come out long queues! (Size is a normal day)

💰 Value: The price is considered "not expensive at all" compared to the Michelin quality. Eat 2 people about 270rmb (~ 1200 baht). The amount per dish is a lot. Worth a lot of airfare!

Anyone coming to Chengdu pins this shop. Don't miss it!

# Travel review # Restaurant review # Chengdu # Chengdu Delicious Shop # Chengdu food

1/13 Edited to

... Read moreāđ€āļĄāļ·āđˆāļ­āļĄāļēāļ–āļķāļ‡āđ€āļ‰āļīāļ‡āļ•āļđ āļŠāļīāđˆāļ‡āļŦāļ™āļķāđˆāļ‡āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āļ·āļ­āļāļēāļĢāļĨāļīāđ‰āļĄāļĢāļŠāļ­āļēāļŦāļēāļĢāļˆāļēāļāļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļ­āļĄāļĢāļąāļšāđƒāļ™āļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™ āļ‹āļķāđˆāļ‡ Ma's Kitchen āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ­āļąāļ™āļ”āļąāļšāļ•āđ‰āļ™āđ† āļ—āļĩāđˆāļ„āļ§āļĢāļˆāļ”āđ„āļ§āđ‰āđƒāļ™āļĨāļīāļŠāļ•āđŒāļāļēāļĢāļāļīāļ™āļ‚āļ­āļ‡āļ„āļļāļ“ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ„āđˆāđ„āļ”āđ‰āļĢāļąāļšāļ”āļēāļ§āļĄāļīāļŠāļĨāļīāļ™ 1 āļ”āļēāļ§āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāđ€āļĨāļ·āđˆāļ­āļ‡āļĨāļ·āļ­āļ–āļķāļ‡āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđāļ—āđ‰āļˆāļĢāļīāļ‡āļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āļŠāđ„āļ•āļĨāđŒāđ€āļ‰āļīāļ‡āļ•āļđ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰ Ma's Kitchen āđāļ•āļāļ•āđˆāļēāļ‡āļˆāļēāļāļĢāđ‰āļēāļ™āļ—āļąāđˆāļ§āđ„āļ›āļ„āļ·āļ­ āļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđƒāļ™āļāļēāļĢāļ„āļąāļ”āļŠāļĢāļĢāļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļēāļĢāļ›āļĢāļļāļ‡āļ—āļĩāđˆāļĢāļąāļāļĐāļēāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļ•āđ‰āļ™āļ•āļģāļĢāļąāļš āļ‚āļ­āļĒāļāļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļˆāļēāļ™āļŦāđˆāļēāļ™āļžāļ°āđ‚āļĨāđ‰āļŠāļđāļ•āļĢāļ•āđ‰āļ™āļ•āļģāļĢāļąāļšāļ—āļĩāđˆāđ€āļ™āļ·āđ‰āļ­āļŦāđˆāļēāļ™āļ™āļļāđˆāļĄāļĨāļ°āļĨāļēāļĒāđƒāļ™āļ›āļēāļ āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļžāļķāđˆāļ‡āļ™āđ‰āļģāļˆāļīāđ‰āļĄ āđ€āļŠāļĢāļīāļĄāļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ­āđˆāļ­āļ™āđ† āļ‚āļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāļˆāļĩāļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ‰āļļāļ™āļˆāļ™āđ€āļāļīāļ™āđ„āļ› āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āđ€āļĄāļ™āļđāļĄāļ°āđ€āļ‚āļ·āļ­āļĒāļēāļ§āļœāļąāļ”āļāļļāđ‰āļ‡āļ—āļĩāđˆāļ”āļđāđ€āļŦāļĄāļ·āļ­āļ™āļˆāļ°āļ˜āļĢāļĢāļĄāļ”āļē āļāļĨāļąāļšāļ›āļĢāļļāļ‡āđāļ•āđˆāļ‡āļˆāļ™āļāļļāđ‰āļ‡āļŠāļ°āđƒāļˆ āđāļĨāļ°āļĄāļ°āđ€āļ‚āļ·āļ­āļāļĢāļ­āļšāļ™āļ­āļāļ™āļļāđˆāļĄāđƒāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļĢāļ§āļĄāļ–āļķāļ‡āđ„āļāđˆāļœāļąāļ”āļžāļĢāļīāļāđāļŦāđ‰āļ‡āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āļāļģāļĨāļąāļ‡āļ”āļĩāļ—āļģāđƒāļŦāđ‰āļ„āļ™āđ„āļ—āļĒāļŠāļēāļĄāļēāļĢāļ–āļ—āļēāļ™āđ„āļ”āđ‰āđ‚āļ”āļĒāđ„āļĄāđˆāļŦāļ™āļąāļāđ€āļāļīāļ™āđ„āļ› āđƒāļ™āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āļšāļĢāļīāļāļēāļĢāļāđ‡āļ•āđ‰āļ­āļ‡āļĒāļāļ™āļīāđ‰āļ§āđƒāļŦāđ‰ āđ€āļžāļĢāļēāļ°āļžāļ™āļąāļāļ‡āļēāļ™āļ—āļĩāđˆāļ™āļĩāđˆāđƒāļŠāđˆāđƒāļˆāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āļĨāļđāļāļ„āđ‰āļēāļĄāļĩāļŠāļ–āļēāļ™āļ°āļžāļīāđ€āļĻāļĐ āđ€āļŠāđˆāļ™ āļ—āđ‰āļ­āļ‡āļ­āļĒāļđāđˆ āļžāļ™āļąāļāļ‡āļēāļ™āļˆāļ°āļ›āļĢāļąāļšāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļāļēāļĢāđ€āļŠāļīāļĢāđŒāļŸāļ™āđ‰āļģāđƒāļŦāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļĄāļāļąāļšāļŠāļ–āļēāļ™āļāļēāļĢāļ“āđŒāđ€āļĨāđ‡āļāđ† āļ™āđ‰āļ­āļĒāđ† āđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļŠāļ°āļ—āđ‰āļ­āļ™āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļ„āļ§āļēāļĄāđ€āļ­āļēāđƒāļˆāđƒāļŠāđˆāļ—āļĩāđˆāļŦāļēāđ„āļ”āđ‰āļĒāļēāļāđƒāļ™āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļ—āļąāđˆāļ§āđ„āļ› āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļĨāļąāļ§āļˆāļ°āļ•āđ‰āļ­āļ‡āļĢāļ­āļ™āļēāļ™ āļ‚āļ­āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĄāļēāđƒāļ™āļ§āļąāļ™āļ˜āļĢāļĢāļĄāļ”āļēāļ•āļąāđ‰āļ‡āđāļ•āđˆāļŠāđˆāļ§āļ‡ 11 āđ‚āļĄāļ‡āđ€āļŠāđ‰āļē āļ‹āļķāđˆāļ‡āđ‚āļ­āļāļēāļŠāļ—āļĩāđˆāļˆāļ°āđ„āļ”āđ‰āđ‚āļ•āđŠāļ°āļ—āļąāļ™āļ—āļĩāļĄāļĩāļŠāļđāļ‡āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāđ„āļĄāđˆāļ§āļļāđˆāļ™āļ§āļēāļĒ āđ€āļĄāļ·āđˆāļ­āļ—āļēāļ™āđ€āļŠāļĢāđ‡āļˆāđāļĨāđ‰āļ§āļ­āļēāļˆāļžāļšāļ§āđˆāļēāļ„āļīāļ§āļĒāļēāļ§āđ€āļŦāļĒāļĩāļĒāļ”āđ€āļŦāļĄāļ·āļ­āļ™āļŠāļēāļĒāļžāļēāļ™āļĢāļ–āđ„āļŸ āļĢāļēāļ„āļēāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļˆāļēāļ™āļ­āļĒāļđāđˆāđƒāļ™āļĢāļ°āļ”āļąāļšāļ—āļĩāđˆāļ—āļļāļāļ„āļ™āđ€āļ‚āđ‰āļēāļ–āļķāļ‡āđ„āļ”āđ‰ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ„āļļāļ“āļ āļēāļžāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļš āļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āđ€āļŠāđˆāļ™ āđ€āļĄāļ™āļđāļŠāļģāļŦāļĢāļąāļš 2 āļ„āļ™āļ›āļĢāļ°āļĄāļēāļ“ 270 āļŦāļĒāļ§āļ™ āļŦāļĢāļ·āļ­āļĢāļēāļ§ 1,200 āļšāļēāļ— āļ‹āļķāđˆāļ‡āļ–āļ·āļ­āļ§āđˆāļēāļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāđ† āļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ›āļĢāļīāļĄāļēāļ“āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļī āļŠāļĢāļļāļ›āđāļĨāđ‰āļ§ Ma's Kitchen āļ—āļĩāđˆāđ€āļ‰āļīāļ‡āļ•āļđāļ„āļ·āļ­āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļ›āļąāļāļŦāļĄāļļāļ”āđ€āļ”āđ‡āļ”āļ‚āļēāļ”āļŦāļēāļāļ­āļĒāļēāļāļŠāļąāļĄāļœāļąāļŠāļ­āļēāļŦāļēāļĢāļˆāļĩāļ™āļĢāļŠāļŠāļēāļ•āļīāļĢāļ°āļ”āļąāļšāļĄāļīāļŠāļĨāļīāļ™āđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļˆāļąāļšāļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰ āļžāļĢāđ‰āļ­āļĄāļ”āđ‰āļ§āļĒāļšāļĢāļīāļāļēāļĢāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļąāđ‰āļ‡āļ™āļąāļāļāļīāļ™ āļ™āļąāļāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§ āđāļĨāļ°āļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāļˆāļĢāļīāļ‡āđ†

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A flat lay of a wine red long sleeve top, black pleated mini skirt with a belt, black chelsea boots, and a black mini handbag, labeled as a "very cutesy" outfit.
outfits that are very demure, very cutesy 😌💅
hi cuties! here are some outfits that are giving very demuretsy. they don’t go overboard with it, they’re very cute with it, but very mindful, very approachable, very demuretsy 😌💅 outfit 1: very demure 💅 what you need: - a white knit bolero sweater - a black cropped tank top - a black cargo
mash

mash

6568 likes

A phone screen displays a Lemon8 cover being edited, featuring a person holding a water bottle and text asking if it's good. The overall image includes hearts, a lemon, and the title "EDITING MY LEMON8 COVER" with an invitation to edit together.
A phone screen displays the Canva app, showing a new project with a blank white canvas of 3000x4000 pixels. Text prompts the user to find a background or use available templates for their post.
A phone screen shows the Canva app's search interface, with "Background" typed in. It displays various graphic, photo, and video background options, emphasizing that backgrounds are found in the elements section.
How I edit my Lemon8 post cover: very detailed
Hello lovers! 🍋 Creating a unique cover for Lemon8 doesn't have to be complicated or time-consuming. With the right tools and a little creativity, you can easily create a one-of-a-kind cover in no time. Today we are going to use Canva, one of my go-to editing apps. Canva provides access t
thamysenem

thamysenem

1075 likes

NYC michelin omakase HACK ðŸĢâœĻ
ðŸĢ NYC michelin hack under $100👇🏞 💖 follow @casserolebites for more good eats & food recs in nyc! 🔖 save this and share with someone you want to eat here with 😋 i’ve had @sushinoznyc on my list for like FOREVERRRR but the $550/person price tag always hindered me from waltzing in ðŸĪ‘ but i
cass â€Ē nyc food

cass â€Ē nyc food

71 likes

⛰ Jiuzhaigou | Chengdu, China
⛰Don’t miss Jiuzhaigou It’s very cold in the morning and evening, so you can prepare a thick coat #travel china #chinatravel #jiuzhaigoutrip #chengdu #sichuanchina
pandatour

pandatour

10 likes

My Two Very Different Dogs ðŸ˜Ķ
GamjaChip ðŸĨ”

GamjaChip ðŸĨ”

4196 likes

These Moments wereâœĻVeryâœĻDemure and âœĻVeryâœĻ Mindful
On my wonderful trip to Japan, I experienced many moments that were giving very Demure and very Mindful moments. Here are my top picks that you should visit! 1. Cherry Blossoms at Tetsugaku No Michi (Philosopher’s Path) Cherry Blossoms at Philosophers Path âœĻ Located in Kyoto - a beautiful pa
Millie Britt

Millie Britt

23 likes

Best place to vacation :Chengdu
Experience the beauty of Chengdu and Qingcheng Mountain independently - it's easy to navigate and explore on your own. #gogogotrip #chinatravelnote #travel #trip #tour #photography #travelwithme2024 #beautifulplaces #View
Gogogotrip

Gogogotrip

11 likes

Very Mini Manga Haul
I had been planning to collect Mr. Villain's Day Off physicals for a bit now and finally did luckythere are only 2 vols out, thext will be out in February some time(I have it on pre-order). Have you all started watching the anime yet? it came out at the begining of this Winter season. It's
Bethanys_ac

Bethanys_ac

15 likes

My nose job journey (very honest & not cute)
💰Price: $4,500 USD Having my confidence back: priceless! Any questions let me know, I’d be happy to answer! #rhinoplasty #rhinoplastyjourney #rhinoplastyrecovery #rhinoplastybeforeandafter #nosejob #colombia #surgery #surgeryrecovery #beforeandafter
Sophie Rose

Sophie Rose

466 likes

ðŸ‘ŧMAC NEW LIPSTICKS ON VERY PALE SKINðŸ‘ŧ
MAC COOL SPICE LIPLINER DUPE LINK TO BUY 🔗 https://www.tiktok.com/t/ZP8FH4EDo/ #paleoliveskin #maccosmetics #maccoolspice #lipstick #lipliner #lipcombo
EndicottMUA

EndicottMUA

99 likes

A Michelin-starred Korean meal featuring Gomtang (pork broth soup) and Kimchi mandu (dumplings) served with kimchi and a red paste on a wooden counter.
The small, cozy interior of a Michelin-starred Korean restaurant, featuring a wooden counter, a black stool, and white tiled walls with various warning signs.
A close-up of the two signature dishes from the Michelin-starred Korean restaurant: a bowl of Gomtang (pork broth soup) and a plate of Kimchi mandu (dumplings), with side dishes.
michelin korean spot has only 2 dishes on its menu
Okdongsik is a michelin guide restaurant that only has two things on its menu - and that’s when you know that they are confident in their dishes We ordered: 1. Kimchi mandu ($12) - tasty kimchi pork filling covered by the thinnest dumpling skin. 2. ⁠Gomtang ($18) - rice in a light pork broth
nessie

nessie

26 likes

National Parks Itinerary! (Very Fast Paced)
This is a great roadtrip budget itinerary for both time and money! I agree that it is better to spend a longer amount of time in each of these locations, but for people in a similar situation as us, that can’t take off a lot of time from work and want to get out there still and see a bit of it
Paige Michalski

Paige Michalski

471 likes

This is also very easy to avoid
#advice #girladvice #relationships #friendships
Kailey Anna

Kailey Anna

2232 likes

Our family’s Chengdu travel vlog
#travel china #chinatravel #chinatrip #chengdutrip #sichuan
Xingyu China Travel

Xingyu China Travel

0 likes

[Part 6] Eating at Every Michelin Guide Restaurant
COTE Korean Steakhouse (1 Michelin ⭐ïļ) ðŸīFood: 7.5/10 - this is my second visit, and I still like it just a smidge less than my first visit - steak cuts are all very high quality, charcoal grilled, and seasoned with their house salt which is maldon, himalayan and korean salt - the galbi shor
Sidney Li

Sidney Li

9 likes

My wife is very thoughtful! ðŸĨđ🎀
I like how she takes the time to see what I like and mirror it. It means a lot to me and makes every gift more meaningful! 💕 #coquetteaesthetic #coquette #coquettegirl #dolletteaesthetic #dollettegirl #aesthetic #explorepage #pinterestgirl #lemon8challenge #lovestory
Lacey Swan

Lacey Swan

4452 likes

Very Berry Sangria ðŸĨ‚âœĻ🍓ðŸŦ
Am I the only one that prefer a sangria with lemonade rather than orange juice?? I’ll even take mango juice honestly!!! This was soooooo good, you should make it for you family brunch this weekend!! Comment BERRY or SANGRIA & I’ll send you the link for the pitcher! ðŸĨ‚ Very Berry Sangria ðŸĨ‚âœĻ
Jess âœĻ | Cocktail Influencer

Jess âœĻ | Cocktail Influencer

176 likes

Re Organize My Very Small Perfume Collection
New to Lemon8 ! Re organizing my fragrance part 1. I had to get a second shelf for my Fragrances because the shelf space was entirely too small :) and before you say I have too many fragrances and being a h8errr lmao I can tell you that it’s the shelf space that’s the problem NOT my Perfume!
Roxslayofficial

Roxslayofficial

23K likes

Paradise is very nice.
Mr Biggss

Mr Biggss

34 likes

Michelin star rated Dim Sum in SF
Looking for a unique dining experience in San Francisco? State Bird Provisions is where creativity meets flavor! ðŸ―ïļâœĻ This Michelin-starred spot serves up an ever-changing menu of small plates, blending Californian cuisine with global influences. Known for its innovative dim sum-style service, where
Foodandsachi

Foodandsachi

26 likes

World’s Most Remote Michelin Starred Restaurant
The World's Most Remote Michelin Starred Restaurant is in San Diego! Matsu is starting of 2025 with an exclusive dinner featuring two Michelin star chefs in a rare collaboration with KOKS, the world’s most remote Michelin-starred restaurant! I totally recommend driving out to Oceanside for t
Ashley Rodriguez

Ashley Rodriguez

20 likes

A whole roasted dry-aged duck from Francie, a 1 Michelin star restaurant, presented on a bed of green and yellow foliage.
Roman Army Sourdough bread, tied with twine, served with a pig-shaped whipped lard and a sunflower seed spread.
Slices of dry-aged Crown of Rohan duck, cooked medium-rare, arranged in a metal dish with a savory sauce.
[Part 5] Eating at Every Michelin Guide Restaurant
Francie (1 Michelin ⭐ïļ) ðŸīFood: 6.5/10 - SOURDOUGH lard is quite interesting/ memorable, but not sure if in a particularly good way... - some DUCK pieces are too chewy, skin not crispy enough - favorite dish ended up being the side of mashed parsnips with crunchy bits of corn - The fries
Sidney Li

Sidney Li

2 likes

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