The Best Cold Foam!!
Make this cold foam and I promise you, you’ll want to have coffee at home EVERY DAY! It’s so simple and you can make a batch ahead of time for the week!
All you need is:
🧡3 tbsp pumpkin puree
🧡1 cup heavy whipping cream
🧡½ cup sweetened condensed milk
🧡2 teaspoons vanilla extract
🧡2 teaspoons pumpkin pie spice
Whip the whipping cream, condensed milk and vanilla extract. Now add the pumpkin purer and pumpkin pie spice and whip. That’s it! Enjoy 🧡
@Lemon8 Food #pumpkinrecipes #lemon8challenge #drinkideas #easyrecipes #pumpkin
If you're seeking a way to elevate your daily coffee ritual, this easy pumpkin-cream cold foam is a perfect addition. Using key ingredients like pumpkin puree and pumpkin pie spice not only brings seasonal flavor but also a creamy texture that complements any iced coffee or latte. To prepare, cold foam is created by whipping heavy whipping cream together with sweetened condensed milk and vanilla extract, ensuring a sweetened, velvety topping. Adding the pumpkin puree and pumpkin pie spice enhances depth with that classic fall warmth and aroma. Cold foam differs from regular milk froth by its thicker, creamier consistency, achieved by whipping heavy cream instead of milk. This makes it ideal for layering on top of beverages or simply enjoying by itself as a dessert-like topping. The recipe’s simplicity allows you to make a batch ahead of time and keep it refrigerated for convenience throughout the week. When selecting ingredients, opt for high-quality heavy whipping cream labeled as Grade A and ultra-pasteurized for freshness and safety, as noted on trusted brands seen in grocery stores. Similarly, using sweetened condensed milk not only sweetens but adds richness without needing additional sugars. Incorporate vanilla extract for a mild fragrance that balances the pumpkin's earthiness and the spice blend. Pumpkin pie spice, typically a mix of cinnamon, nutmeg, cloves, and sometimes ginger, is crucial to capture that beloved flavor profile. Adjust the amount to suit your taste—less for subtlety or more for a stronger autumn sensation. This cold foam pairs excellently with iced coffees, cold brews, and even hot drinks, providing a delightful texture contrast and flavor boost. This homemade pumpkin cold foam is a fantastic option for those who want to avoid artificial additives found in some commercial coffee shop toppings. Plus, it’s customizable; try variations by adding a pinch of cinnamon on top or a drizzle of caramel syrup for extra indulgence. Overall, it’s an effortless way to bring a cozy, seasonal touch into your coffee at home, all while controlling ingredients and enjoying a fresher, creamier cold foam experience.








