This Spicy Natto Onigiri combines bold flavors with traditional comfort.
Fragrant green onion oil and crunchy chili oil are lightly fried until aromatic, then mixed into natto (fermented soybeans) for a spicy twist.
The rich, nutty taste of natto blends beautifully with the chili heat, all wrapped in refreshing shiso leaves.
It’s a unique, flavorful rice ball that’s both healthy and addictive. 🌿🌶️🍙🇯🇵
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2025/12/27 に編集しました
