Honey Glazed Brussels Sprouts - EASY RECIPE
So delicious and easy to make!!
Ingredients:
- Brussels Sprouts
- balsamic vinaigrette
- balsamic glaze
- salt
- black pepper
- garlic powder
-paprika
- honey
- olive oil
Instructions:
Boil brussel sprouts for about 5-8 minutes, want them to be soft but not completely cooked.
Preheat oven to 400 degrees.
Drain water & cut brussel sprouts in half.
Put brussel sprouts in a bowl and mix together / shake with dry ingredient spices.
Lay brussel sprouts on pan and drizzle with olive oil.
Bake in oven for 25 minutes.
Mix together balsamic glaze, honey & balsamic vinaigrette (optional) together to create dressing
Drizzle dressing over brussel sprouts.
Enjoy.
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Honey glazed Brussels sprouts are not only a flavorful dish but also packed with nutrients. Brussels sprouts are rich in vitamins C and K, and combining them with honey and balsamic dressing enhances their taste while adding a touch of sweetness. This recipe is perfect for vegans and can be served as an appetizer or a side dish. The caramelization of the honey during baking brings out the natural sweetness of the sprouts, making them irresistible. Baking at 400 degrees allows the flavors to meld beautifully, creating a dish that even the pickiest eaters will love. You can customize the seasoning to your preference, perhaps adding a bit of chili powder for heat or lemon zest for brightness. Enjoy this dish alongside a hearty main course or as part of a festive spread during gatherings. For an extra crunch, consider adding nuts like walnuts or pecans before serving. This recipe not only satisfies your taste buds but also makes for a visually appealing dish on your table!
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