Nutella Brownies
ingredients:
- 373g nutella or chocolate hazelnut spread (one 13oz jar)
- 1/4tsp salt
- 1/8tsp espresso powder
- 2 large eggs
- 60g (1/2C) AP flour
- 47g (1/3C) chopped hazelnuts
directions:
- preheat oven to 350F
- i recommend slightly warming up the nutella so it’s easier to mix
- combine all ingredients in the bowl except for the hazelnuts, mix well
- fold in chopped hazelnuts
- grease or line 8in pan, spread batter evenly into pan
- bake for 18 to 22 min or until a toothpick in the middle comes out clean
- let cool completely before cutting
Nutella brownies are the ultimate sweet treat, combining the luxurious taste of Nutella with the classic brownie texture. To make these brownies even more enjoyable, consider adding a sprinkle of sea salt on top before baking, enhancing the rich chocolate flavor. Nutella, a beloved chocolate hazelnut spread, can transform any dessert into something decadently delightful. The flour in this recipe ensures the texture remains fudgy and moist, making them irresistible. You can enjoy them as a simple snack or dress them up with a scoop of vanilla ice cream for an added indulgent dessert experience. Creating Nutella brownies at home is not only easy but also allows for personalized variations. For an extra crunchy texture, you can fold in chocolate chips along with the chopped hazelnuts. This recipe is also an excellent introduction to baking for beginners, as it requires minimal equipment and offers satisfying results. In addition, the flexibility of customizing these brownies is endless. Experiment with flavorings like vanilla extract or even a touch of peppermint for a seasonal twist. No matter how you choose to make them, Nutella brownies remain a crowd-pleaser and are sure to be enjoyed by everyone around. Enjoy baking and sharing these delectable treats!