7Brew Cookie butter breve🧋✨

Okay, so who else is obsessed with the 7Brew Cookie Butter Breve? It's just divine, right? I started making it at home not just to save a few bucks, but because I love customizing my drinks. If you've been searching for that perfect copycat recipe, you're in the right place! What makes this drink so special? For me, it's that perfect blend of rich coffee, creamy texture, and the unique, spiced sweetness of cookie butter. It’s like a dessert in a cup, but still gives you that coffee kick without being overly sweet. It's definitely become my go-to treat when I need a little pick-me-up. Let's talk ingredients. My recipe uses Nescafe Gold Espresso instant coffee, which I find gives a really strong, smooth base, but you can definitely use your favorite brewed espresso if you prefer. Two shots of a good quality dark roast espresso will work perfectly. The key is the cookie butter spread – don't skimp on quality here! I've found that speculoos cookie butter works wonders, offering that distinct spiced biscuit flavor. And about the syrups: the original uses toasted marshmallow, but as I mentioned, white chocolate sauce is a fantastic substitute if you don't have it on hand. I also love adding a touch of hazelnut syrup (or even just a little hazelnut spread melted in) for an extra layer of nutty flavor that complements the cookie butter beautifully. For the creaminess, half and half is perfect, providing that rich, velvety texture, but whole milk or even an oat milk can work for a slightly different, perhaps lighter, texture. And the cold foam! Oh my goodness, the cold foam makes all the difference. My go-to is heavy whipping cream (HWC) with a splash of milk and a bit more *white chocolate sauce*. Whipping it until it's just thick enough to float on top but still pourable is the secret. A handheld frother works wonders for this, giving you that perfect airy consistency. Don't forget that caramel drizzle for a beautiful finish and extra sweetness – it really elevates the whole experience, both visually and taste-wise. Feeling adventurous? You can adjust the sweetness to your liking. Try adding a pinch of cinnamon or nutmeg to your coffee mixture for an even more pronounced 'cookie' flavor. For a hot version, just heat your milk and syrups, then add the coffee and top with a dollop of whipped cream instead of cold foam. It's equally comforting! Making your own 7Brew Cookie Butter Breve at home is not only cost-effective but also incredibly satisfying. Once you get the hang of it, you'll be experimenting with all sorts of coffee creations. Give it a try, and let me know how yours turns out!