7 Brew Brunette at home recipe✨🫶

Making the 7 Brew Brunette iced coffee at home is a simple and rewarding process, especially if you love customizing your drinks. The key to nailing this recipe is balancing the flavors of chocolate syrup, hazelnut syrup, and caramel sauce with the strong coffee base created by the Nescafe instant espresso. I usually prepare about half a tablespoon of chocolate syrup, one tablespoon each of hazelnut syrup and caramel sauce, and mix these well with 4 ounces of water. Using cold water helps to dissolve the syrups evenly before adding ice. For the coffee, I add two tablespoons of Nescafe instant espresso as it provides a rich and robust flavor that really complements the sweetness. This coffee mix is poured over a cup filled with ice, then topped with 6 ounces of milk. For extra indulgence, you can drizzle a little caramel on top or even add some cold foam made by frothing 1 ounce of milk with heavy whipping cream if you want a creamy texture. Adjust the sweetness by adding more chocolate syrup if you prefer a sweeter drink. I've found that using instant espresso powder is a convenient alternative to brewing fresh espresso and still gives a deep coffee taste that balances beautifully with the syrups. Plus, this recipe is quick to prepare, making it a perfect treat for a hot day or any time you want a café-style iced coffee at home without the hassle or cost of going out. Experiment with the ratios to suit your taste and enjoy a refreshing iced coffee experience that rivals your favorite drive-thru.